Baking With Pizza Stone - Respekta AB120-33 User Manual

GB

Baking With Pizza Stone

When baking with pizza stone, place pizza stone over wire rack and pre-heat
the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once
pre-heating is completed, without removing pizza stone put pizza over it
with the peel (do not place frozen pizza) and bake at 180 °C for 20-25
minutes. Once baking is completed, remove the baked pizza from the
oven using the peel.
WARNING: Do not place pizza stone in a pre-heated oven.
WARNING: Once baking is completed, do not remove pizza stone when
it is hot and do not place on cold surfaces. Otherwise, pizza stone can be
cracked.
WARNING: Do not expose pizza stone to humidity.
Drying
Food
Sliced banana
Sliced apple
Sliced orange
WARNING: The thinner the slices, the faster the drying duration is and
the aroma of the food is preserved better.
WARNING: Do not open the oven door until the drying process is complete.
WARNING: Drying should only be carried out in the drying tray.
WARNING: Do not preheat during drying.
Cooking
function
Fan-cooking functions
Fan-cooking functions
Fan-cooking functions
Cooking
temperature (°C)
100
100
100
28
Cooking Cooking
rack duration (hours)
2
2
2
4-5
4-5
4-5