Panasonic NN-GM231W Operating Instructions Manual page 32

Food
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Quarters
Whole
EGGS – Poached.
Water
Egg
Water
Eggs
EGGS – Scrambled.
1 Egg
2 Eggs
FISH – FRESH from raw
Fillets, Steak, Whole
FISH – FRESH from raw
Haddock Fillets
Whole
Boil in the Bag
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb, stewed
Plums – stewed
LAMB – from raw – CAUTION: Hot Fat! Remove dish with care.
Chops, loin
Joints
PASTA – Place in a large 3 litre (6 pint) microwave safe bowl.
Macaroni
Spaghetti, Tagliatelli
*For NN-GT261 use combi level 2.
POINTS FOR CHECKING
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The
denser the food the longer the stand time.
Cooking Charts
Weight/ Power
Quantity Level
LOW
552 g (2)
i
Comb * GT261
Combi*G M231
HIGH
45 ml HIGH
1 HIGH
90 ml HIGH
2 HIGH
HIGH
HIGH
HIGH
HIGH
450 g HIGH
380 g (4) HIGH
450 g (2) HIGH
DEFROST
170 g (1)
+ rest
+ LOW
450 g HIGH
450 g HIGH
HIGH
400 g (4)
+ LOW
HIGH
+ LOW
225 g HIGH
225 g HIGH
Always check that food is piping hot after reheating in the microwave. If
En-30
Time to
Select (approx)
Place on microwave safe rack or plate.
18-20 mins.
Cover and place on turntable.
16-20 mins.
Place on grill rack with heatproof plate
underneath. Turn halfway.
22-23 mins.
Place on upturned saucer breast side
8 -10 mins. per 1 ⁄ 1 ⁄
2 2
down in microwave safe dish. Place on
450 g (1 lb)
turntable, cover, turn over halfway.
•Place in a small bowl and heat for 1st
45 secs.
cooking time.
45 secs. •Add egg (medium sized).
•Pierce yolk and white.
1 min. 20 secs.
•Cover.
•Cook for 2nd cooking time.
1 min
•Then leave to stand for 1 min.
•Add 1 tbsp of milk for each egg used.
25 secs.
•Beat eggs, milk and knob of butter
20 secs.
together.
•Cook for 1st cooking time then stir.
50 secs.
•Cook for 2nd cooking time then stand
for 1 min.
50 secs.
Place in microwave safe dish. Add 30
4 -6 mins. 1 ⁄
2
ml of liquid. Cover. Place on turntable.
⁄ ⁄
1 1
4 -5 mins.
Place in microwave safe dish. Add 30
2 2
ml of liquid. Cover. Place on turntable.
1 ⁄
7-8 mins.
2
4 mins.
Place bag sauce side down on a
microwave safe plate. Slash top of bag
2 mins.
with a knife.
6 mins.
Only half fill dish. Cover. Place on
4 -6 mins. 1 ⁄
2
turntable.
Add 30 ml (2 tbsp) of water. Only half
1 ⁄
7-8 mins.
2
fill dish. Cover. Place on turntable.
2-3m per 450g (1lb)
Place on microwaveable safe dish or
rack. Cover. Place on turntable.
3-4m per 450g (1lb)
Place on upturned saucer in microwave
4-5m per 450g (1lb)
safe dish or rack. Cover. Place on
turntable and turn joint over halfway.
8-9m per 450g (1lb)
Drain off fat during cooking.
Use 600 ml (1 pint) of boiling water in
10-11 mins. 1 ⁄
2
a 1 litre (2 pints) bowl. Cover. Place on
10-10 mins. 1 ⁄
turntable.
2
Instructions/Guidelines