Fish Tacos - Cuisinart Griddler Elite GR-300WSP1 Instruction And Recipe Booklet

3. Once unit has reached temperature, place the eggplant slices on the lower grill plate and
close. Grill eggplant about 3½ to 4 minutes. Remove and reserve. Lower the temperature of
both the upper and lower plates to 350˚F.
4. Lightly brush the outside of each pita half with olive oil. Spread the inside of each half with
hummus. Evenly divide the tabbouleh and feta among the sandwiches.
5. Place the sandwiches on the lower grill plate. Lower cover and press lightly on the handle
for 30 seconds. Grill in the Closed position for about 10 minutes, or until the bread is
toasted and well marked, the filling is warm and cheese is melted. Cut each sandwich into
thirds and serve warm.
Calories 367 (37% from fat) • carb. 47g • pro. 12g • fat 16g • sat. fat 5g
Need a fun dinner party idea? Set up a make-your-own taco bar with all of the fixings! It's little
work for the host so you can enjoy these light and simple tacos with your guests.
Griddler Elite Cooking Position: Flat
®
Plate Side: Grill
Makes 8 Tacos
Fish:
1¼ pounds fish fillet (snapper or similar type fish), about 1-inch thick
¼ cup olive oil
3 tablespoons fresh lime juice
¼ teaspoon chili powder
½ teaspoon sea or kosher salt
½ jalapeño, halved, seeded and thinly sliced
2 tablespoons chopped cilantro
Tacos:
2 cups shredded cabbage, about ¼ small to medium head
2 teaspoons vegetable oil
1¼ teaspoons sea or kosher salt
pinch freshly ground black pepper
juice of one lime
1 tablespoon chopped fresh cilantro, plus more for serving
8 6-inch corn tortillas
½ avocado sliced
hot sauce, to taste
lime wedges for serving
1. Place all of the fish ingredients in a shallow glass baking dish, turning fish once or twice to
fully coat. Cover and marinate for about 30 minutes.
2. While fish is marinating, put the shredded cabbage, oil, salt, pepper, lime juice and chopped
cilantro in a mixing bowl. Toss to combine; reserve.
3. When fish is just about done marinating, fit the grill with the grill plates and preheat both
plates to 400˚F.
Nutritional information per serving:
• chol. 25mg • sod. 757mg • calc. 262mg • fiber 7g

Fish Tacos

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