Cuisinart Griddler Elite GR-300WSP1 Instruction And Recipe Booklet page 19

Sandwich Type
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 450°F upper and lower
Ingredients: 8 slices of your favorite sandwich
bread • olive oil for brushing bread • grilled
The
Panini
chicken breast*, sliced • sprouts • avocado, sliced
Californian
• tomato, sliced • Cheddar
*This can be coated with olive oil, salt and
pepper and then grilled beforehand, or use any
leftover chicken that you may have.
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 350°F upper and lower
The
Open-
Ingredients: 4 slices of white sandwich bread
Gobbler
Faced
• butter for brushing bread • mayonnaise • sliced
turkey • prepared stuffing • cranberry sauce
• Swiss cheese
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 350°F upper and lower
The Nicoise
Panini
Ingredients: 8 slices of thickly cut rustic-style
bread • olive oil, for brushing bread • tapenade
• grilled tuna steak*, sliced • sliced tomatoes
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 350°F upper and lower
Chocolate
Ingredients: 8 slices of good quality rustic bread
Panini
Panini
• olive oil, for brushing bread • 4 ounces semi-
sweet chocolate, chopped (you may also use
Nutella
Prep It
, about 2 tablespoons per sandwich)
®
Build It
While grill is preheating, assemble
your sandwiches:
Lightly brush one side of each slice
of bread with the olive oil.
Evenly distribute the chicken, sprouts,
avocado, tomato and cheddar on 4
slices of the bread, with the oiled
side down. Top with the other slices
of bread, oiled side up.
While grill is preheating, assemble
your sandwiches:
Lightly brush one side of each slice
of bread with the butter. Spread
mayonnaise on the inside of the
slices.
Evenly distribute the turkey, stuffing,
cranberry sauce and Swiss cheese on
the 4 slices of bread, with the
buttered side down.
While grill is preheating, assemble
your sandwiches:
lightly brush one side of each slice of
bread with the oil.
Evenly distribute the tuna and
tomatoes on 4 slices of the bread,
with the oiled side down. Spread the
tapenade on the inside of the other
4 slices. Top sandwiches with these
slices, tapenade facing down.
While grill is preheating, assemble
your sandwiches: Lightly brush one
side of each slice of bread with
the oil.
Top the un-oiled side of four pieces
with the chocolate. Top with the
other slices of bread, oiled sides
facing up.
19
Cook It
Open grill carefully and
place prepared sandwiches
on the hot plate.
Close grill and set the
cover height adjuster so
upper plate is just sitting
on top of the bread. Allow
to cook for about 5
minutes, or until bread
is crispy and cheese is
fully melted.
Open grill carefully and
place prepared sandwiches
on the hot plate.
Using the cover height
adjuster, close upper plate
until it is sitting right
above the top of the
sandwich, not touching it.
Allow to cook for about
5 minutes, or until bread
is crispy and cheese is
fully melted.
Open grill carefully and
place prepared sandwiches
on the hot plate.
Close grill and set the
cover height adjuster so
upper plate is just sitting
on top of the bread. Allow
to cook for about 5
minutes, or until bread is
crispy.
Open grill carefully and
place prepared sandwiches
on the hot plate. Close
grill and set the cover
height adjuster so upper
plate is just sitting on top
of the bread. Allow to
cook for about 5 minutes,
or until bread is crispy
and chocolate is melted.