Candy CVDS 5162WN Instruction Booklet page 14

• If a package of frozen food shows the sign of humidity and abnormal swelling it is
probable that it has been previously stored at an unsuitable temperature and that the
contents have deteriorated.
• The storage life of frozen foods depends on the room temperature, thermostat setting,
how often the door is opened, the type of food and the length of time required to
transport the product from the shop to your home. Always follow the instructions printed
on the package and never exceed the maximum storage life indicated.
Not that; if you want to open again immediately after closing the freezer door, it will not be
opened easily. It's quite normal! After reaching equilibrium condition, the door will be opened
easily.
Suggestion for Food Storage:
It's suggested to set the temperature at 4°C in the fridge compartment, and,
•
whether possible, at -18°C in the freezer compartment.
For most food categories, the longest storage time in the fridge compartment
•
is achieved with colder temperatures. Since some particular products (as fresh
fruits and vegetables) may be damaged with colder temperatures, it is suggested
to keep them in the crisper drawers, whenever present. If not present, maintain
an average setting of the thermostat.
For frozen food, refer to the storage time written on the food packaging. This
•
storage time is achieved whenever the setting respects the reference tempera-
tures of the compartment (one-star -6°C, two stars -12°C, three stars -18°C
Set the knob to a low/medium position, up to 3, for short term stroge of food in
•
the appliance.
Set the knob to a medium position, 3, or 4 for lpng-term storage of food in the
•
appliance.
Set the knob to 5 position for freezing the fresh food. The appliance will run for
•
colder temperatures.
Posizionare diversi alimenti in diversi scomparti secondo la tabella sottostante
Refrigerator compartment
Door or balconies of fridge compartment
Crisper drawers (salad drawer)
Fridge shelf – middle
Type of food
• Foods with natural preservatives, such as jams, juices,
drinks, condiments.
• Do not store perishable foods
• Fruits, herbs and vegetables should be placed
separately in the crisper bin
• Do not store bananas, onions, potatoes, garlic in the
refrigerator
• Dairy products, eggs
EN - 14 -