Oster CKSTST7711 Instruction Manual page 43

ROSEMARY CAULIFLOWER WITH BECHAMEL SAUCE
• Trays to be used: 2
• Preparation time: 20 minutes
• Yields 4 servings
450 g cauliflower
3 sprigs of rosemary, plus 3 for garnish
¼ cup of heavy cream, plus ²⁄ ³ cup
1. Fill the water reservoir half full.
2. Arrange the cauliflower and 3 rosemary sprigs on the lower tray, and place tray on the
Food Steamer Base.
3. Dissolve the flour in ¼ cup of heavy cream. Add the remaining cream and season with
salt and pepper.
4. Add the mixture to the rice bowl. Place rice bowl inside upper tray and stack the upper
tray over the lower tray. Cover and set the timer to 15 minutes.
5. When the Food Steamer makes an audible signal indicating that the time has elapsed,
discard the rosemary sprigs, and stir the sauce using a whisker. Serve the cauliflower
on the serving dish of your choice and pour the sauce over the cauliflower. Garnish
with rosemary sprigs.
6. This is a delicious side dish for meats and fish.
PEARS WITH CRANBERRY AND BLUE CHEESE
• Trays to be used: 1
• Preparation time: 15 minutes
• Yields 4 servings
2 peeled pears, halved
2 Tbsp apple vinegar
4 tsp blue cheese
4 Tbsp extra virgin olive oil
1. Core pears using a spoon.
2. Mix cheese, cranberries, and walnuts, and add a spoonful of the mixture inside the
hole of each pear.
3. Fill the water reservoir to the lowest level.
4. Arrange pears on the lower tray. Place the tray over the Food Steamer base and cover.
5. Set the timer to 15 minutes.
6. Meanwhile, in a non-metallic container, pour vinegar, olive oil, sugar, and salt. Mix until
well blended.
7. When the Food Steamer makes an audible signal indicating that the time has elapsed,
remove the pears from the Food Steamer, and serve in the serving dish of your choice,
covered with the vinegar mixture.
Salt and pepper to taste
1 tsp wheat flour
4 tsp dried cranberries
1 tsp sugar
4 tsp walnuts
½ tsp salt
En g lish -2 1