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Electrolux Frigidaire CFEF3016TWB Use & Care Manual

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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 14
Before Setting Oven Controls . . . . . . . . . . . . . . . . 16

TABLE OF CONTENTS

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 30
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

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Summary of Contents for Electrolux Frigidaire CFEF3016TWB

  • Page 1: Table Of Contents

    TABLE OF CONTENTS Product Record and Registration ....2 Setting Oven Controls ..... . 17 Important Safety Instructions .

  • Page 2: Product Record And Registration

    Check the section title “Before You Call”. This section helps step you through some common problems that might occur. If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044. 2017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols WARNING and instructions. Please pay attention to these Tip Over Hazard symbols and follow all instructions given. Do not attempt to install or operate your appliance •...
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR GROUNDING INSTRUCTIONS UNPACKING AND INSTALLATION WARNING IMPORTANT - Read and follow the below instruc- Avoid fire hazard or electrical shock. Failure to tions and precautions for unpacking, installing, follow this warning may cause serious injury, and servicing your appliance: fire, or death.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS This appliance is equipped with a 4-prong grounding plug for your protection against shock WARNING hazard and should be plugged directly into a properly grounded receptacle. Do not cut or Do not leave children alone - Children should remove the grounding prong from this plug.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP CAUTION Know which knob or key controls each surface When heating fat or grease, watch it closely. heating area. Place cookware with food on the Grease may catch fire if it becomes too hot. cooking area before turning it on.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING Keep oven vent ducts unobstructed. Touching YOUR COIL COOKTOP surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat- Make sure reflector pans or drip bowls are in sensitive items on or near the oven vent.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS Clean ventilating hoods frequently - Grease IMPORTANT INSTRUCTIONS FOR SERVICE should not be allowed to accumulate on hood or AND MAINTENANCE filter. Follow the manufacturer’s instructions for Do not repair or replace any part of the appliance cleaning vent hoods.

  • Page 9: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware.
  • Page 10 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
  • Page 11 COOKING RECOMMENDATIONS Cooking Tips Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking.

  • Page 12: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as illus- bottom.
  • Page 13 BEFORE SETTING SURFACE CONTROLS About the Radiant Surface Elements Element On and Hot Surface Indicator Lights The element temperature rises gradually and evenly. As the The ELEMENT ON indicator light will turn on when one or temperature rises, the element will glow red. To maintain more elements are turned on.

  • Page 14: Setting Surface Controls

    SETTING SURFACE CONTROLS Radiant surface elements To operate the radiant element: 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings”...
  • Page 15 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures.

  • Page 16: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

  • Page 17: Setting Oven Controls

    SETTING OVEN CONTROLS Timer Bake Bake Broil Time Oven Preheat Self Start Clean Clock Time Door Locked Hold Figure 8: Model A Figure 9: Model B Quick Timer Bake Bake Broil Bake On-Off Time Oven Preheat Self Start Door Locked Clean Clock Time...
  • Page 18 SETTING OVEN CONTROLS Oven Control Features 9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking 1. Bake - Use to select Bake feature. function. Timer on-off is used to set the continuous bake 2.
  • Page 19 SETTING OVEN CONTROLS Setting the Clock Changing between continuous bake setting or 12- hour energy saving feature When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display The oven control has a built-in 12-hour energy saving will flash 12:00.
  • Page 20 SETTING OVEN CONTROLS Setting oven lockout (models A and C) Setting the minute timer The control can be programmed to lock the oven door and 1. Press timer on-off. lockout the oven control keypad. 2. Press to increase time in one-minute increments. To set the oven lockout feature: Press and hold to increase time in 10-minute...
  • Page 21 SETTING OVEN CONTROLS Setting Bake To set Bake: 1. Press Bake. — — — appears in the display. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset 2. Within 5 seconds, press .
  • Page 22 SETTING OVEN CONTROLS Setting Quick Bake (some models) Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. Meats cooked with Quick Bake are crisp on the outside while staying tender and moist on the inside.
  • Page 23 SETTING OVEN CONTROLS Setting Bake Time Setting Start Time (delayed start) The Bake Time key sets the amount of time needed for Use the Start Time key to delay the starting time (delayed baking. The oven will turn on immediately and stop auto- timed bake).
  • Page 24 SETTING OVEN CONTROLS Setting Broil NOTE Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. Always pull the oven rack out to the stop position before turning or removing food.
  • Page 25 SETTING OVEN CONTROLS Table 3: Broil recommendations Food item Rack Temp Cook time in minutes Internal Doneness Position 1st side 2nd side Temperature Steak 1” thick 6 or 7 HI(550°F) 6:00 5:00 135°F (57°C) Rare** Steak 1” thick 6 or 7 HI(550°F) 7:00 5:00...
  • Page 26 SETTING OVEN CONTROLS Self Clean (models A and C) A self cleaning oven cleans itself with temperatures well IMPORTANT above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can Adhere to the following self clean precautions: wipe away with a damp cloth.
  • Page 27 SETTING OVEN CONTROLS To set a self clean cycle or a delayed start self To stop or interrupt a self clean cycle (once it has clean cycle: been activated) 1. Be sure the clock displays the correct time of day. 1.
  • Page 28 SETTING OVEN CONTROLS Steam Clean (model B) 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of The Steam Clean feature offers a chemical free and time escaping vapor.
  • Page 29 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen- dations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.

  • Page 30: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •...
  • Page 31 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
  • Page 32 CARE AND CLEANING Surface elements and drip bowls CAUTION Element Hold support down • Make sure drip bowls are in place - Absence of these clip bowls during cooking may subject wiring or compo- (if equipped) nents underneath to damage. •...
  • Page 33 CARE AND CLEANING Aluminum Foil and Utensils Cleaning under cooktop (some models) WARNING CAUTION • Never cover any slots, holes, or passages in the oven When lowering the lift-up range cooktop, grasp the sides bottom or cover an entire oven rack with materials with fingertips only.
  • Page 34 CARE AND CLEANING Removing and Replacing the Oven Door: Oven door CAUTION hinge locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door 1. Open oven door completely, horizontal with floor (See Figure 23: Door hinge location Figure 23).
  • Page 35 CARE AND CLEANING Replacing the Oven Light To remove and replace storage drawer (some models) CAUTION Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the Be sure the oven is unplugged and all parts are cool range.

  • Page 36: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 37 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
  • Page 38 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface element does not heat or Be sure the correct surface control knob is turned on for the element needed. does not heat evenly.
  • Page 39 BEFORE YOU CALL Problem Cause / Solution Cannot move appliance easily. Cabinets not square or are built in too tightly. Contact the builder or installer to make Appliance must be accessible for the appliance accessible. service. Carpet interferes with appliance. Provide sufficient space so the appliance can be lifted over carpet.
  • Page 40 BEFORE YOU CALL...
  • Page 41 BEFORE YOU CALL...

  • Page 42: Warranty

    This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

This manual is also suitable for:

Frigidaire cfef3016tsbFrigidaire cfef3016tsa

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