KitchenAid KSDG950ESS1 User Manual page 7

Keypad Feature
STEAM BAKE Steam bake
BROIL Broiling
PROOF Proofing bread
KEEP WARM Hold warm
EASY CONVECT Convection
BAKE cooking
EASY CONVECT Convection
BROIL cooking
Instructions
1. Insert the steam rack with water reservoir in the oven.
2. Pour 1
/ cups (350 mL) of warm water into the water reservoir.
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2
NOTE: Do not fill past the MAX mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START.
7. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
8. Press START.
9. Insert food when preheating finishes.
10. Press CANCEL when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
1. Press BROIL.
2. Press the number keypads to set the desired temperature.
3. Press START and allow the oven to preheat for 5 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press CANCEL when finished.
1. Place prepared dough in oven. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending
on dough type and quantity.
3. Press CANCEL when finished proofing.
Refer to the "Proofing Bread" section for more information.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using
the number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
1. Press EASY CONVECT BAKE.
2. Press "1" to have the oven automatically convert the temperature and time for
convection baking. Press "2" to manually convert the temperature and time.
3. Press the number keypads to set a temperature other than 325°F (177°C) in 5°
increments between 170°F and 500°F (77°C and 260°C).
4. Press START.
5. (Optional) Press the number keypads to set a cook time.
6. Press START.
7. To change the temperature, repeat steps 2 and 3.
8. Press CANCEL when finished.
1. Press EASY CONVECT BROIL.
2. Press "1" to have the oven automatically convert the temperature and time for
convection baking. Press "2" to manually convert the temperature and time.
3. Press the number keypads to set a temperature other than 325°F (177°C) in
5° increments between 170°F and 500°F (77°C and 260°C).
4. Press START.
5. (Optional) Press the number keypads to set a cook time.
6. Press START.
7. To change the temperature, repeat steps 2 and 3.
8. Press CANCEL when finished.
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