Temperature Selection; Spin Speed Selection; Rinse Hold - Beko WTV8633XB User Manual

• Select the stain programme.
• Select the stain you want to clean by locating it in the groups above and selecting the related group
with the fast+ auxiliary function key.
• Read the garment tag carefully and ensure that correct temperature and spin speed are selected.

4.3.5 Temperature selection

Whenever a new programme is selected, the recommended temperature for the selected
programme appears on the temperature indicator.
To decrease the temperature, press the Temperature Adjustment button. Temperature will decrease
gradually. Temperature level lights will not turn on when the cold level is selected.
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If the programme has not reached the heating step, you can change the temperature without switching the
product to Pause mode.

4.3.6 Spin speed selection

Whenever a new programme is selected, the recommended spin speed of the selected programme is
displayed on the spin speed indicator.
To decrease the spin speed, press the Spin Speed Adjustment button. Spin speed decreases
gradually.
Then, depending on the model of the product, "Rinse Hold" and "No Spin" options appear on the
display. When "No Spin" is selected, the rinse level indicator lights will not turn on.
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If the programme has not reached the spinning step, you can change the spinning speed without switching the
product to Pause mode.

Rinse hold

If you are not going to unload your clothes immediately after the programme completes, you can
use rinse hold function to keep your laundry in the final rinsing water in order to prevent them from
getting wrinkled when there is no water in the product. Press Start/Pause button after this process
if you want to drain the water without spinning your laundry. Programme will resume and complete
after draining the water.
If you want to spin the laundry held in water, adjust the spin speed and press Start / Pause button.
The programme will resume. Water is drained, laundry is spun and the programme is completed.
Washing Machine / User's Manual
53 / EN