Miele H6880BP2 Operating And Installation Instructions page 4

Contents
Operating the oven.............................................................................................. 61
Energy saving tips ................................................................................................. 61
Quick Guide........................................................................................................... 62
Cooling fan ........................................................................................................... 62
Additional functions ............................................................................................ 63
Changing the temperature..................................................................................... 63
Rapid PreHeat ....................................................................................................... 64
Rapid PreHeat .................................................................................................. 64
Using the Crisp function (Moisture Reduction) ..................................................... 65
Changing the oven mode ...................................................................................... 65
Setting additional durations .................................................................................. 66
Turning off automatically .................................................................................. 67
Turning on and off automatically ...................................................................... 67
Sequence of a cooking program that turns on and off automatically .............. 68
Changing the set time ...................................................................................... 68
Canceling cooking............................................................................................ 68
Moisture Plus  ................................................................................................ 69
Cooking with the Moisture Plus  function........................................................ 70
Setting the temperature.................................................................................... 70
Setting the number of steam bursts................................................................. 70
Timing the bursts of steam............................................................................... 70
Changing the type of heating ........................................................................... 71
Injecting bursts of steam .................................................................................. 72
Automatic burst of steam ................................................................................. 72
1, 2 or 3 Bursts of steam .................................................................................. 72
Evaporating residual moisture ............................................................................... 73
Starting residual water evaporation immediately ............................................. 74
Skipping residual moisture evaporation ........................................................... 74
Gourmet Center ................................................................................................... 75
List of food types................................................................................................... 75
MasterChef +......................................................................................................... 75
Using MasterChef and MasterChef + programs ................................................... 75
Notes on using these programs ....................................................................... 76
Search ................................................................................................................... 77
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