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•
Clean the moisture after each use of the
appliance.
•
Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
BAKING CAKES
•
Do not open the oven door before 3/4 of the set
cooking time is up.
•
If you use two baking trays at the same time,
keep one empty level between them.
COOKING MEAT AND FISH
•
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat
Food
Temperature
(°C)
Whisked
170
recipes
Short-
170
bread
dough
Buttermilk
170
cheese-
cake
Apple
170
cake (Ap-
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
8
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
160
•
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
•
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
Shelf posi-
tion
3 (2 and
4)
3 (2 and
4)
2
2 (left and
right)
2
2 (left and
right)
2
Time (min)
Comments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
60 - 80
In a 26 cm
cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
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