KitchenAid KDRS467VBK00 Installation Instructions Manual page 23

Commercial-style dual fuel convection ranges 30" 76.2 cm, 36" 91.4 cm and 48" 121.9 cm for residential use only
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To Convert Gas Pressure Regulator
1. Remove the access cap by using a wrench, turning
the access cap counterclockwise.
2. Remove spring retainer from the cap by pushing against
the flat side of the spring retainer. Look at the spring retainer
to locate the "NAT" or "LP" position. Turn over the spring
retainer, so the "LP" is showing on the bottom. Snap the
spring retainer back into the cap. Reinstall the cap onto
the regulator.
E
A. Access cap
B. Gasket
C. Gas pressure regulator
3. Test the gas pressure regulator and gas supply line.
The regulator must be checked at a minimum 1" (2.5 cm)
water column above the set pressure. The inlet pressure
to the regulator should be as follows for operation and
checking the regulator setting:
LP Gas:
Minimum pressure 11" (27.9 cm) WCP
Maximum pressure 14" (35.5 cm) WCP
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure
shown on the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess
of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
A
B
D
C
D. LP position
E. NAT position
To Convert Surface Burners
1. If the burner grates are installed, remove them.
2. Remove burner cap.
3. Remove the burner base.
C
4. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening, press down onto the
gas orifice spud, and remove by turning the gas orifice spud
counterclockwise and lifting out. Set gas orifice spud aside.
5. Replace with correct LP gas orifice spud. See the "LP Gas
Orifice Spud/Hood Chart."
Use the following chart to find the exact orifice spud
placement.
Fully insert choke into bottom of medium burner base.
Choke should snap into place.
LP Gas Orifice Spud/Hood Chart
Burner
Color
Rating
3,000 BTUs
Blue
11,000 BTUs Yellow
14,000 BTUs Red/Green 1.05 mm
14,500 BTUs Black
Burner orifice spud
A
A. Size stamp or color
6. Place Natural Gas orifice in plastic parts bag for future
use, and keep with package containing literature.
NOTE: There may be extra orifices in your kit.
7. Replace the burner base.
8. Replace burner cap.
9. Repeat steps 2 through 8 for the remaining burners.
Large Dual Burner
A
A. Burner cap
B
B. Burner base
Medium Burner
A
A. Burner cap
B
B. Burner base
C. Choke (for use with medium
burner, LP gas only)
Small Burner
A
A. Burner cap
B
B. Burner base
Size
Burner Style
0.55 mm
Small burners
0.97 mm
Medium burners
C
Large burner - main
0.35 mm
Large burner - simmer
1.18 mm
Grill burner
Grill orifice hood
A
A. Size stamp
Choke
23

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