Krups Perfect Mix 9000 GVS241 Manual page 46

English
SAFETY FEATURES
n The product is equipped with a safety device that stops the appliance
automatically if it overheats. Overheating may occur if the recipe you are
preparing is very thick or if the ice-cream maker runs for too long or if the
ingredients added (e.g. walnuts, etc.) are not chopped finely enough. To
start the ice-cream maker again, press the ON/OFF button and let it cool
down. After a few minutes you can start it up again.
n Do not run the ice-cream maker longer than necessary.
CAUTION:
Do not run the ice cream maker inside the freezer or the
refrigerator.
STORING & SERVING
n Ice-cream and sorbet tastes best when freshly made, and will lose its texture
and fresh flavour if kept too long.
n It is normal for homemade ice cream to harden on storage and the texture
is different from the original soft, spoonable consistency. To make serving
stored ice cream easier, remove from the freezer about 5–10 minutes
beforehand and store in the refrigerator to allow it to soften slightly.
Remember sorbets defrost quicker than ice-cream.
n Defrosted or partially defrosted ice cream must never be re-frozen.
n Ice cream or sorbet that contains raw or partially cooked eggs should not
be given to young children, pregnant women, the elderly or people who are
generally unwell.
MAKING SECOND BATCH OF ICE-CREAM OR SORBET
n Wash the bowl in warm water and dry thoroughly. Do not use very hot
or boiling water as the sudden temperature change could damage the
bowl. Return to the freezer. The bowl will be partially chilled, so it will
require less time in the freezer, about 4-6 hours.
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