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Solutions to Common Oven Problems
Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and
temperatures needed to bake a product may vary slightly from your previous appliance.
BAKING
CAUSES
PROBLEMS
Cookies and
• Cookies and biscuits
biscuits burn on the
bottom.
• Oven rack overcrowded.
• Dark pan absorbs heat too
Cakes too dark on
• Cakes put into the oven
top or bottom.
• Rack position too high or
• Oven too hot.
Cakes not done in
• Oven too hot.
the center.
• Incorrect pan size.
• Pan not centered in oven.
Cakes not level.
• Range not level.
• Pan too close to oven wall
• Pan warped.
Foods not done
• Oven too cool.
when cooking time
is up.
• Oven overcrowded.
• Oven door opened too
Questions or for service call:
Baking Problems and Solutions Chart
put into the oven before
the preheating time is
completed.
fast.
before preheating time is
completed.
low.
or rack overcrowded.
frequently.
1-877-4ELECTROLUX
CORRECTIONS
• Allow oven to preheat to the selected
temperature before placing food in oven.
• Choose pan sizes that will permit 5.1 cm to
10.2 cm (2" to 4") of air space on all sides
when placed in the oven.
• Use a medium-weight aluminum baking
sheet.
• Allow oven to preheat to the selected
temperature before placing food in the
oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan
so there is 5.1 cm to 10.2 cm (2" to 4") of
space on all sides of pan.
• Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
installation instructions for leveling the range.
• Be sure to allow 5.1 cm to 10.2 cm (2" to 4")
of clearance on all sides of each pan in the
oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C
higher than suggested and bake for the
recommended time.
• Be sure to remove all pans from the oven
except the ones to be used for baking.
• Open oven door only after shortest
recommended baking time.
(1-877-435-3287)
75
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