KitchenAid KESH307 Use And Care Manual page 48

U
sing and Caring for Your Oven
Thermal broiling chart
The recommended rack position is numbered lowest (1) to highest (5).
MEAT
Steak, 1" (2.5 cm) thick
•
rare
•
medium
• well-done
1
Steak, 1 ⁄ " (3.7 cm) thick
2
•
rare
•
medium
Hamburger patties
or steaks, 1 ⁄ " (1.2 cm)
2
thick or less
• medium
Lamb chops, 1" (2.5 cm) thick
Ham slice, 1 ⁄ " (1.2 cm) thick
2
precooked 1" (2.5 cm) thick
Pork chops, 1" (2.5 cm) thick
Frankfurters
Chicken pieces
Fish, 1" (2.5 cm) thick
Beef liver, 1 ⁄ " (1.2 cm) thick
2
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
48
RACK
POSITION TEMPERATURE
4 500°F (260°C)
4 500°F (260°C)
4 500°F (260°C)
4 400°F (204°C)
4 500°F (260°C)
4 500°F (260°C)
4
450°F (232°C)
4
500°F (260°C)
3
500°F (260°C)
3
350°F (177°C)
4
350°F (177°C)
APPROXIMATE
TIME (MINUTES)
SIDE 1 SIDE 2
4 4
6 6
8 8
8 8
10 10
6 4
9 9
5 5
10 10
12 12
4 4
16 16
10 10
5 5