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setting oVen controLs
to set probe:
1. Insert the probe into the food. Place prepared food
on the desired oven rack position and slide into the
oven.
2. Plug the connector end of the probe all the way into
the probe receptacle while the oven is still cool. The
receptacle is located on the upper left front oven
cavity wall (see figure 1, page 17).
3. When the probe is set, an acceptance tone will
sound, the probe icon will illuminate, and the actual
probe temperature appears in the display (see figure
1). Close the oven door.
Figure 1: Probe set showing probe temperature
4. Press Probe pad once. Enter the desired target
food temperature using the numeric pads, and set
temperature for food type. The minimum setting is
140°F (60°C); the maximum is 210°F (99°C). Default
is 170°F (77°C).
5. Press start to accept the target temperature.
6. Set for quick preheat, bake, convect bake,
convect roast, or convect convert, and if
necessary adjust the oven temperature accordingly.
7. The control will provide three beeps when the
internal target temperature is reached. The oven will
automatically change to a warm setting (HLd), and
the actual probe temperature will alternate in the
display. Warm will maintain the oven temperature at
170°F (77°C) for 3 hours unless otherwise cancelled.
To stop cooking at any time, press off.
to set how the oven will operate once the probe
reaches the target temperature:
The oven is preset to automatically stop cooking and
start the warm feature when probe sensor reaches the
target temperature. This may be set to continue cooking
if desired. Setting the options once the probe reaches
the target temperature must be done when the oven is
inactive. The probe is not required to be connected to the
probe receptacle when setting this option.
18
to set the oven to continue cooking after reaching
the target temperature:
1. Press Probe pad and hold for 6 seconds.
2. Press self clean pad and toggle until Continu
appears, as shown in figure 2, then press start to
accept.
Figure 2: Probe set to continue cooking
to set the oven to automatically stop cooking and
start warm once reaching target temperature:
1. Press Probe pad and hold for 6 seconds.
2. Press self clean pad and toggle until canceL
appears, as shown in figure 3, then press start to
accept.
Figure 3: Probe set to cancel cooking
Probe too hot message:
When the message Prob... too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this message
may continue until the sensor reaches 300°F (149°C) or
higher, and oven will automatically turn off. Be sure the
probe sensor is fully covered by the food.
note
During cooking the internal food temperature will
display by default. To see the target temperature press
the Probe pad once. After 6 seconds the display will
revert to the internal food temperature. To assure
accuracy, do not remove the probe from the food or
receptacle until the desired internal temperature is
reached.
If the probe is removed from the receptacle only, the
probe feature will cancel but the oven will continue to
cook. If the probe is removed from the food only, the
probe feature will remain active and may eventually
generate a probe too hot message.
To cancel the target temperature while cooking, press
the Probe pad once. Use the numeric pads to change
the temperature. Press the start pad to accept any
change
Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov
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