Frigidaire FGEW276SPF Use & Care Manual page 15

setting conVection roast
This mode is best for cooking tender cuts of beef, lamb,
pork, and poultry. Use this mode when cooking speed is
desired. Convection roasting gently browns the exterior
and seals in the juices. Convection roasting uses the
bake element, convection element, broil element, and
fan to circulate the heat evenly and continuously within
the oven. The oven can be programmed for convection
roasting at any temperature between 170°F to 550°F
with a default temperature of 350°F.
caution
Should an oven fire occur, close oven door and turn off
the oven. If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water or flour
on the fire. Flour may be explosive, and water can cause
a grease fire to spread and cause personal injury.
to set a convection roast temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press convect; 350 will be displayed; convect and
Bake will flash.
3. Press convect again. 350 will be displayed, and
convect and roast will flash.
4. Enter the desired roasting temperature using the
number pads, i.e.: 3 7 5.
5. Press start. The actual temperature will be
displayed. convect, roast, and the fan icon will be
displayed. The bake, broil and convection elements
will also cycle for a better heat distribution.
convection roasting tips:
• Use a broiler pan and grid, as well as a roasting
rack (available by mail order). The broiler pan will
catch grease drippings, and the grid will help prevent
spatters. The roasting rack will hold the meat.
• Place an oven rack on rack position 1.
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. Do not use the broiler pan
without the grid or cover the grid with aluminum foil.
• Pull the rack out to the stop position before removing
food. Position food (fat side up) on the roasting rack.
setting oVen controLs
setting Bake tiMe
Use bake time when setting the oven to cook for a
specific length of time and shut off automatically when
the time is complete.
When cooking time ends, the oven will shut off and will
beep. This feature can be used with bake, convection
bake, convection roast, and slow cook modes.
to program the oven to begin baking immediately
and to shut off automatically (example: Bake at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press the Bake pad. 350 will appear in the display.
4. Press start. The actual oven temperature will appear
in the display.
5. Press Bake time. -- -- will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press start. Once the timed bake feature has started,
the current time of day will appear in the display.
Press off when baking has finished or at any time to
cancel the Bake time feature. A bake time of 0 minute
can also be entered to cancel the bake time feature and
keep the oven in its current cooking mode. When the
timed bake finishes:
1. end and the time of day will show in display, The
oven will shut off automatically.
2. The control will beep three times. The control will
continue to beep three times every 30 seconds until
off is pressed.

note
Baking time can be set for any amount of time between 1
minute to 5 hours and 59 minutes. The time remaining can
be shown in the timer section of the display by pressing
Bake time at any moment of the cooking.
Once bake time has started baking, a beep will sound when
the oven temperature reaches the set temperature.
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