Page 1
Installation, Operation, Parts Manual Model: MD2000-HR Hot water sanitizing Door-type machine w/fresh water rinse and built-in stainless steel electric booster, Heat Recovery MD2000-HR Issue Date: 9.12.19 Manual P/N LISTED 115258 rev. - For machines beginning with S/N D190818113 and above 2674 N.
Page 3
Product Registration Three ways to REGISTER YOUR PRODUCT and ACTIVATE YOUR WARRANTY. 4:34 PM • Use your mobile device and connect to the website www.championindustries.com to register your product. • Scan the UPC code http://champDW.us located on the front of the panel of the machine.
Page 4
Product Registration PRODUCT REGISTRATION BY FAX COMPLETE THIS FORM AND FAX TO: 1-(800) 204-0109 in Canada PRODUCT REGISTRATION CARD Model Serial # Date of Installation: Company Name: Address: (Street) State/Province Zip/Postal Code Telephone #: ( Contact: Installation Company: Address: Telephone #: Contact: FAILURE TO REGISTER YOUR PRODUCT MAY VOID YOUR WARRANTY IMPORTANT...
Revision History Revision History Specifications are subject to change based on continual product improvement. Revision Revised Serial Number Revision Date Pages Effectivity Description 9.12.19 D190818113 Released first edition...
Machines found to have issues related to installation procedures, or DISCLAIMER OF WARRANTIES AND LIMITATIONS OF LIABILITY. MOYER DIEBEL’S delays of any kind, will not be covered by Moyer Diebel and the sole WARRANTY IS ONLY TO THE EXTENT REFLECTED ABOVE. MOYER DIEBEL responsibility of the equipment purchaser.
Table of Contents Table of Contents Revision History ..........................i Limited Warranty ......................... ii Installation Codes and Model Description ................. iv Installation ....................... Receiving and Placement .........1 Converting Straight-through to Corner Operation ..2 Dishwasher Cold Water Connection ......4 Optional DWT Cold Water Connection .....5 Drain Connection ............6 Drain Valve Manual Operation .........7 Electrical Connection Single or Three Phase ....8...
Page 8
Installation Codes and Safety Symbols Installation Codes The installation of the dishwasher must comply with all local electrical, plumbing, health and safety codes or in the absence of local codes, installed in accordance with the applicable requirements in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC), Part 1, CSA C22.1;...
Installation RECEIVING Inspect the outside of the shipping carton for signs of damage and report damage immediately to a supervisor. Remove the carton, inspect the dishwasher, and check the inside of the machine for accessories and installation parts. Register your machine online or with the fox form at the front of the manual as soon as possible.
Installation Converting Straight-through to Corner Operation Machines are shipped from the factory for Straight-through operation. Refer to the diagrams below and on the next page to convert a Straight-through machine to a Corner operation. Dish racks enter and exit the sides of a straight-through machine.
Page 11
Installation Converting Straight-through to Corner Operation To convert track guides and door-lift for corner operation: Remove the rack guide (A); save the fasteners. Move (A) and re-attach as shown in the illustration at right. Slide a dish rack through the machine to check guide rack clearance.
Installation Dishwasher Cold Water Connection COLD MINIMUM 3/4" NPT COLD WATER SUPPLY WATER MINIMUM/MAXIMUM INCOMING MINIMUM INCOMING MINIMUM/MAXIMUM TEMPERATURE SUPPLY FLOWING PRESSURE OPERATING FLOWING PRESSURE 55-75ºF / 13-24ºC 45 PSI / 310 kPa 18-20 PSI / 124/138 kPa CAUTION: To prevent damage to the dishwasher supply valves, the installing WATER HARDNESS OF 3 GRAINS/US GAL - 0.83 IMP GAL - 5.3mg/L OR LESS.
Installation Optional Drain Water Tempering (DWT) Cold Water Connection COLD MINIMUM 1/2" NPT COLD WATER SUPPLY WATER MINIMUM/MAXIMUM INCOMING MINIMUM INCOMING MINIMUM/MAXIMUM TEMPERATURE SUPPLY FLOWING PRESSURE OPERATING FLOWING PRESSURE 55-75ºF / 13-24ºC 45 PSI / 310 kPa 18-20 PSI / 124/138 kPa CAUTION: To prevent damage to the dishwasher supply valves, the installing WATER HARDNESS OF 3 GRAINS/US GAL - 0.83 IMP GAL - 5.3mg/L OR LESS.
Installation Drain Connection DRAIN GRAVITY DRAIN, 1" NPT CONNECTION CAUTION: The dishwasher drain connection must comply with all local plumbing, health and safety codes. Damage caused by improper installation is not covered by the limited warranty AUTOMATIC ELECTRIC DRAIN VALVE MAXIMUM FLOW RATE: 15 US GPM/12.5 IMP.
Installation Drain Valve Manual Operation • To manually operate the new valve, four 2.5mm socket allen screws must be removed, the valve coil removed, and the valve globe rotated with pliers. • The valve coil has an indicator line showing valve position. Ensure valve is reassembled in the same position.
Installation Electrical Connection - Single or Three Phase WARNING: Electrocution hazard when working on energized circuits. Disconnect power at the main breaker or service disconnect switch, then lock out and tag it to indicate that work is being performed on the circuit. Position the machine near its final location.
Installation Converting 3-Phase to 1-Phase Operation 1 Phase 208-240/60/1 3 Phase to 1 Phase by installing a Convert LINE IN jumper wire on the input power block and rewiring the wash tank and booster tank heaters. A jumper wire, jumper bars and a new data plate are stowed inside the control cabinet.
Page 18
Installation Converting 3-Phase to 1-Phase Operation 1 Phase 208-240/60/1 3 Phase to 1 Phase by installing of a Convert LINE IN jumper wire on the input power block and rewiring the wash tank and booster tank heaters. A jumper wire, jumper bars and a new data plate are stowed inside the control cabinet.
Installation Vent Fan Control Connection 1. A vent fan control signal is provided on a terminal block located inside the top-mounted control cabinet. The terminal locations are clearly marked. 2. The 120VAC signal is designed only to operate an external vent fan contactor (supplied by others) and is limited to 0.5 AMP maximum load and is available when the dishwasher power switch is turned ON.
Set-up Set-up Check List Remove any protective film from dishwasher. Check the interior for foreign material. Make sure the dishwasher is permanently located. Make sure all utility connections are complete. Make sure the chemical supply containers are full. Make sure the pump suction screen is in place. Make sure the pump suction strainer is in place.
Page 21
Installation Set-up Scrap Screen X 2 Filler Plate Scrap Screen X 2 Fig. 15 WASH SPRAY ARM RINSE SPRAY ARM Fig. 16...
Operation Normal Wash Mode Power switch Wash Temperature Final Rinse Cycle Light Gauge Temperature Gauge Fig. 18 Turn the water supply on. Make sure the spray arms and the scrap screens are in place. Turn the main power on at the building circuit breaker. Close the dishwasher front door.
Page 24
Operation Normal Wash Mode (continued) 10. Close the front doors, the wash cycle will begin automatically and the green cycle light will illuminate.The door lock will lock the doors when the HR unit removes heat and steam from the wash chamber. Cycle Times Wash = 40 secs.
Operation Rinse Sentry Mode The final rinse water temperature must be a minimum of 180ºF/82ºC during the final rinse cycle to ensure that all wares are sanitized. If for any reason, the hot water temperature in the booster tank can not provide this temperature, the dishwasher will enter a Rinse Sentry Mode of operation and extend the cycle time.
Cleaning Cleaning After each meal period or every 8 hours of continuous operation. Press the lighted power switch to the OFF position. The power switch light will go out and the automatic drain cycle will operate for 10 minutes. Flush the interior of the machine with fresh water. Remove the scrap screens and remove debris in a waste container.
Page 27
Cleaning After each meal period or every 8 hours of continuous operation. Perform Steps 1-10 on the previous page. Remove the upper and lower rinse and wash spray arms. The spray arms are interchangeable. Unscrew the upper and lower rinse arm spindles (A). Remove the rinse arm assemblies Clean the final rinse arm nozzles using a small paper clip (B).
Deliming Minerals accumulate on the interior surfaces of the dishwasher. The DELIME deposits have a white haze and, in cases of heavy accumulation, may appear as a granular solid. The generic name for mineral deposits is lime. The removal of lime deposits is called deliming. Your dishwasher should be de-limed regularly;...
Maintenance Maintenance Daily Maintenance Check all of the wash arm and rinse arm spray jets and clean as necessary. Make sure the water supply is on and that the drain is not clogged. Check the temperature gauges and/or displays to ensure that they are operating. Make sure dish racks are in good condition.
Troubleshooting Troubleshooting Perform the basic checks below before calling an authorized service agent: Make sure that the main water supply is turned on. Make sure that the main power is turned on. Make sure the machine is clean. Condition Cause Solution Dishwasher will not run.
Service Replacement Parts Service Replacement Parts Illustrations Page Wash Pump/Motor Assembly ....................18 Booster Assembly ........................20 Control Panel Assembly ......................22 Wash and Rinse Spray Arm Assemblies ................... 24 Hood and Door Assembly ...................... 26 Track Assembly ........................28 Wash Tank Heat, Drain, Screens, Hoses ..................
Need help?
Do you have a question about the MD2000-HR and is the answer not in the manual?
Questions and answers