Table Of Contents - Viking VGIC5301 Use & Care Manual

Congratulations
Congratulations and welcome to an elite world of ownership. We hope you will enjoy and appreciate the care and attention
we have put into every detail of your new, state-of-the-art self-cleaning range.
Your range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you
need to become familiar with your range's care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact
our Consumer Support Center at 1-888-845-4641.
We appreciate your choice of our range and hope that you will again select our products for your other major appliance
needs.
For more information about the complete and growing selection of our products, visit us online at vikingrange.com in the
US or brigade.ca in Canada.

Table of Contents

Getting Started
Warnings ________________________________________________________________________________________________3
Before Using Range ______________________________________________________________________________________7
Range Features __________________________________________________________________________________________7
Product Controls
Oven Functions and Settings ______________________________________________________________________________8
Operation
Surface Operation ________________________________________________________________________________________8
Lighting Burners ______________________________________________________________________________________8
Surface Burners-Automatic Reignition ____________________________________________________________________8
Vari-Simmer™ ________________________________________________________________________________________8
Surface Cooking Tips __________________________________________________________________________________9
Cooking Vessels________________________________________________________________________________________9
Oven Features __________________________________________________________________________________________10
Rack Positions ________________________________________________________________________________________10
Using the Oven ________________________________________________________________________________________10
Conventional and Convection Cooking __________________________________________________________________10
Baking ________________________________________________________________________________________________11
BAKE (Natural Airflow Bake) ____________________________________________________________________________11
CONVECTION BAKE __________________________________________________________________________________11
Broiling ________________________________________________________________________________________________16
BROIL (Infrared Broil) __________________________________________________________________________________16
CONVECTION BROIL (Infrared Convection Broil) ________________________________________________________16
Convection Dehydrate __________________________________________________________________________________17
Convection Defrost ______________________________________________________________________________________17
Product Care
Cleaning and Maintenance ______________________________________________________________________________18
Replacing Oven Lights __________________________________________________________________________________19
Door Removal __________________________________________________________________________________________20
Door Replacement and Adjustment ______________________________________________________________________20
Troubleshooting ________________________________________________________________________________________21
Service Information ______________________________________________________________________________________22
Warranty ______________________________________________________________________________________________23
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