Table Of Contents - Cuisinart Pro Classic DLC-10S Series Instruction And Recipe Booklet

Contents
Maximum Work Bowl Capacity ................ 2
Important Unpacking Instructions ............ 3
Important Safeguards ............................... 4
Parts ......................................................... 5
Instructions for Use .................................. 7
Instructions for Slicing and Shredding ..... 7
Chopping and Puréeing with
Metal Blade .............................................. 8
Techniques for Chopping and
Puréeing with Metal Blade........................ 9
Techniques for Kneading Yeast Dough
with the Blade ......................................... 11
Troubleshooting with Typical
Bread Doughs ........................................ 12
Troubleshooting with Typical
Sweet Doughs ........................................ 13
Preparation for Slicing and Shredding ... 14
Removing Sliced or Shredded Food ...... 14
Slicing and Shredding Techniques ......... 15
Additional Information If You Have
a Problem ............................................... 16
Cleaning and Storing .............................. 16
For Your Safety ....................................... 17
Some Technical Data .............................. 17
Recipes ................................................... 18
Warranty ................................................. 33
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