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Available languages
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
Tuna fish /
190
Salmon
GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
TURBO GRILLING
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
16
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
175
2
175
Quantity
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Shelf posi-
tion
2
2
Set the maximum temperature.
Quantity (kg)
0.8
12 - 15
0.6
10 - 12
-
12 - 15
0.6
12 - 16
1
30 - 35
-
10 - 15
0.4
12 - 15
0.6
20 - 30
0.4
12 - 14
-
5 - 7
-
2 - 4
Temperature
Food
Roast beef or
fillet, rare
Time (min)
Comments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Time (min)
1st side
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time (min)
(°C)
190 - 200
5 - 6
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