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using the attachments
Refer to recommended speed chart for each attachment.
knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread.
It can also be used for yeasted dough mixes if the dough tool is
not supplied.
hints
Cut food such as meat, bread, vegetables into cubes
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approximately 2cm/¾in before processing.
Biscuits should be broken into pieces and added down the feed
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tube whilst the machine is running.
When making pastry use fat straight from the fridge cut into
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2cm/¾in.cubes.
Take care not to over-process.
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dough tool
(if supplied)
Use for yeasted dough mixes.
Place the dry ingredients in the bowl and add the liquid down the
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feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 secs.
Re-knead by hand only. Re-kneading in the bowl is not
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recommended as it may cause the processor to become
unstable.
emulsifying tool
Use for light mixtures only e.g. cream, mayonnaise.
hints
Ensure the bowl and tool are clean and free from grease before
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use.
slicing/grating discs
To use the discs.
reversible slicing/grating discs - thick
Use the grating side for cheese, carrots, potatoes and foods of a
similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
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to use the citrus juicer
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the sieve into the bowl - ensuring the sieve handle is locked
3 Place the cone over the drive shaft turning until it drops all the
4 Cut the fruit in half. Then switch on and press the fruit onto the
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care and cleaning
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, thin
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1 Empty the goblet/jar, unscrew the blender blade assembly by
2 Wash the goblet/jar by hand.
3 Remove and wash the sealing ring.
4 Do not touch the sharp blades – brush them clean using hot
5 Leave to dry upside down.
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hints
Use fresh ingredients
Do not cut food too small. Fill the width of the feed tube fairly full.
This prevents the food from slipping sideways during processing.
Food placed upright comes out shorter than food placed
horizontal.
There will always be a small amount of waste on the disc or in
the bowl after processing.
citrus juicer
(if supplied)
Use the citrus juicer to squeeze the juice from citrus fruits (e.g.
oranges, lemons, limes and grapefruits).
cone
sieve
into position directly over the bowl handle.
way down.
cone.
The citrus juicer will not operate if the sieve is not
locked correctly.
For best results store and juice the fruit at room temperature and
hand roll on a worktop before juicing.
To help with juice extraction move the fruit from side to side
when juicing.
When juicing large quantities, empty the sieve regularly to
prevent the build up of pulp and seeds.
Always switch off and unplug before cleaning.
Handle the blade and cutting disc with care - they
are extremely sharp.
Some foods may discolour the plastic. This is perfectly normal
and will not harm the plastic or affect the flavour of your
food. Rub with a cloth dipped in vegetable oil to remove the
discolouration.
power unit
Wipe with a damp cloth, then dry. Ensure that the interlock area
is clear of food debris.
Do not immerse the power unit in water.
Store excess cord in the storage area at the back of the power
unit
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blender and mini chopper/mill
turning to the unlock position
soapy water, then rinse thoroughly under the tap. Do not
immerse the blade assembly in water.
to release.
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