Position X; Position Y; Split Source; Border Size - Datavideo HS-1600T-2C140TM Instruction Manual

4 channel hd/sd hdbaset portable video streaming studio
Table of Contents

Advertisement

3.2.3 Position X

Adjusting Position X parameter moves the PIP window horizontally. Pressing the left or right arrow
button on the control panel allows the user to either decrement or increment Position X by 1. To
change the parameter value at an accelerated rate, simply press and hold the left or right arrow
button.

3.2.4 Position Y

Adjusting Position Y parameter moves the PIP window vertically. Pressing the up or down arrow
button allows the user to either increment or decrement Position Y by 10. Press and hold the up and
down arrow buttons to change the parameter value at an accelerated rate.

3.2.5 Split Source

After the PIP window is activated, pressing the Split button will split the PROGRAM output display
into two with the program out view on the left and the PIP view on the right. The Split source, i.e. the
program out view, can be selected in this option. The available split sources are listed as follows:
 Black
 Input 1
 Input 2
 Input 3
 Input 4*
 Background
 Color Bar

3.2.6 Border Size

The Border Size generally allows the user to select an appropriate PIP border width. Setting the
Border Size to OFF turns the PIP border off. Setting this parameter to small selects a thin border;
middle will yield a medium size width; large is the maximum PIP border width.

3.2.7 Border Color

The user is allowed to assign a PIP border color. The available colors are listed as follows:
 White
 Yellow
 Cyan
 Green
 Magenta
 Red
 Blue
 Black
*Note: Select Input 4 if you would like to use the video source connected to the HDMI input.

3.3 PIP Crop

The PIP Crop basically adjusts the PIP window borders. You can adjust each side individually (Left /
Right / Top / Bottom) or all four sides at the same time (Size).
25

Advertisement

Table of Contents
loading

This manual is also suitable for:

Hs-1600tHs-1600t-2c140tcm

Table of Contents