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INSTALLATION AND OPERATION MANUAL,
ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10
COOKING HINTS
Where possible, spread food out evenly in pans. Do not allow food to protrude above pans,
since this will interfere with steam circulation between pans in the compartment.
Always preheat compartments for satisfactory results. When time does not allow for defrosting
of frozen vegetables, such as loose-pack peas, corn, diced carrots, etc., they may be cooked at
once provided just half of the suggested portions in the cooking chart are used.
PART NUMBER 10058R2
19
2008-11-12
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