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ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10
Brussel Sprouts, Frozen
Cabbage, Fresh, 1/6 Cut
Carrots
Baby Whole, Frozen
Crinkle Cut, Frozen
Sliced, Fresh
Cauliflower, Florets
Frozen
Fresh
Celery, 1" Diagonal Cut
Corn
Yellow Whole Kernel, Frozen
Cobbettes, Frozen
Corn-On-Cob, Fresh
Peas, Green
Potatoes, Whole Russet
Spinach
Chopped, Frozen
Defrosted
Fresh Cut
Squash, Acorn, Halves
Zucchini, Slices
Frozen Mixed Vegetables
Fruit, Blanch for Peeling
Grapefruit
Oranges
Pineapple, Whole for Cutting
PART NUMBER 10058R2
INSTALLATION AND OPERATION MANUAL,
PRODUCT
SETTING IN
MINUTES
18
TIMER
WEIGHT PER
PAN
6
5 Lb
8
5 Lb
8
7 Lb
7 - 8
4 Lb
11
9 Lb
6
4 Lb
7 - 8
5 Lb
7
5 Lb
5
5 Lb
8
27 Ears
16 - 18
80 Ears
10 - 12
18 Ears
16 - 18
54 Ears
6
5 Lb
55
10 Lb
17
6 Lb
5
6 Lb
3
2 Lb
25
10 Halves
8
10 Lb
6 - 7
5 Lb
3
4
2008-11-12
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