AEG COMPETENCE CB41001-M User Instructions page 35

Table: Roasting, casseroles, au gratin
Poultry, Quan-
Game, Fish, tity ap-
Vegetables prox.
Casse-
roles, misc.
1 kg/
Casseroles
2 lbs
Lancashire 1 kg/
Hot Pot 2 lbs
1 kg/
Moussaka
2 lbs
675 g/
Meat Loaf
1.5 lbs
Poultry/
Game
1 kg/
Chicken
2 lbs
1.5 kg/
Chicken
3 lbs
1.5-2 kg/
Duck
3.5-4 lbs
3.5-5 kg/
Goose
8-10 lbs
2.5-3.5
Turkey kg
5-7 lbs
4-6 kg/
Turkey
8-13 lbs
Fan Cooking
U
Shelf Shelf
posi- posi-
Temp.
tion tion
°C
from from
bot- bot-
tom tom
2 150
2 150-160
2 170-180
2 170-180
2 170-180
2 170-180
2 180-190
or 1
2
170-180
or 1 or 1
2 160
or 1
2
150-160
or 1 or 1
1
Conventional Rotitherm
O
Shelf
posi-
Temp.
tion
°C
from
bot-
tom
2 160-170 -
2 180-190 -
2 210-215 -
2 200-210 2
2 200-220 2
2 200-220 2
2
210-220 2
2 200- 2
210/250 or 1
2 2
180-200
or 1
2 2
180-200
or 1
Operating Instructions
2
Time
I
Temp.
Hr.: Min.
°C
- 2:30-3:00
- 2:15-2:30
- 0:40-0:50
160-170 1:00-1:10
160 0:50-1:10
160 1:15-1:30
160 1:15-1:45
130-140 2:30-3:00
140-150 1:30-2:00
130-140 2:30-4:00
35