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Grilling Tips
TruSear™ Infrared Grilling Tips
Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the
outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The
result is a crisp, flavorful outside with a tender, juicy inside. As a general rule, foods will cook in about half the time they
would take on an ordinary grill.
• Preheat the infrared burner for 2-3 minutes.
• Ensure that meat is fully thawed and that all excess fat is trimmed away prior to grilling.
• Leave the burner set on "HIGH" when placing food on the grill to sear.
• For thicker cuts of meats, adjust burner to a lower setting and continue cooking until desired doneness is reached.
• Allow burner to remain on "HIGH" 2-3 minutes after use to burn off any remaining food or drippings on the surface.
Food
Chicken breast,
boneless
Hamburger
Steaks, ribeye
Steaks, filet
Pork chops
*These times are recommendations only. Variations in cuts of meats and
personal taste may alter cooking times. Use your discretion when grilling.
TruSear™ Infrared Cooking Chart
Control
Thickness
setting
N/A
High
Reduce to
Med
1/2 - 3/4" thick
High
1-1/2" thick
High
1" thick
High
3/4" thick
High
11
Suggested
cooking time*
2 – 3 mins. each side
cook 8 – 10 mins. total
Turn occasionally to
prevent burning outside.
2 mins. each side to sear.
cook 6 – 8 mins. total.
Turn occasionally to
prevent burning.
3 mins. each side for rare.
4 mins. each side for
medium.
3 mins. each side for rare to
med. rare. 3-1/2 mins each
side for medium.
4 mins. each side.
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