Frigidaire FFEH3051VS Use & Care Manual
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Frigidaire FFEH3051VS Use & Care Manual

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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 11
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 14
Before Setting Oven Controls . . . . . . . . . . . . . . . . 17

TABLE OF CONTENTS

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 18
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 27
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

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Summary of Contents for Frigidaire FFEH3051VS

  • Page 1: Table Of Contents

    TABLE OF CONTENTS Product Record and Registration ....2 Setting Oven Controls ..... . 18 Important Safety Instructions .

  • Page 2: Product Record And Registration

    Oven Baking .......33 Registering your product with Frigidaire enhances our Before You Call.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols WARNING and instructions. Please pay attention to these symbols and follow all instructions given. Tip Over Hazard Do not attempt to install or operate your appliance •...
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR Proper Installation—Be sure your appliance is UNPACKING AND INSTALLATION properly installed and grounded by a qualified technician. In the United States, install in accor- IMPORTANT - Read and follow the below instruc- dance with the National Fuel Gas Code ANSI tions and precautions for unpacking, installing, Z223.1/NPFA No.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never cover any slots, holes, or passages in the WARNING oven bottom or cover an entire oven rack with any materials, such as aluminum foil or after- Storage In or On Appliance—Flammable market oven liners.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Use proper pan size - This appliance is equipped with one or more surface units of different sizes. CAUTION Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on Do not touch surface burners or elements, the cooking area will improve efficiency.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR GLASS Placement of oven racks - Always place oven AND CERAMIC COOKTOPS racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let Do Not Clean or Operate a Broken Cooktop. If potholder contact hot burner or element in oven.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

  • Page 9: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware.
  • Page 10 The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from www.frigidaire.com.

  • Page 11: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as illus- bottom.
  • Page 12 BEFORE SETTING SURFACE CONTROLS About the Ceramic Glass Cooktop About the Radiant Surface Elements The ceramic glass cooktop has heating elements below a The element temperature rises gradually and evenly. As the smooth glass surface. The designs on the ceramic cooktop temperature rises, the element will glow red.
  • Page 13 BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Types of ceramic cooktop elements The ELEMENT ON indicator light will turn on when one or The circles on the ceramic glass cooktop outline the size more elements are turned on. and type of element underneath.

  • Page 14: Setting Surface Controls

    SETTING SURFACE CONTROLS Single radiant surface elements To operate the single radiant element: 1. Place correctly sized cookware on surface element. 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings”...
  • Page 15 SETTING SURFACE CONTROLS Dual radiant surface elements Symbols on the backguard will help choose which portion of the dual radiant element to set. The symbol indicates a setting for the inner element only. The symbol indicates a setting for both inner and outer elements. To operate a dual radiant element: 1.
  • Page 16 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures.

  • Page 17: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Type of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

  • Page 18: Setting Oven Controls

    SETTING OVEN CONTROLS Oven Control Features 1. Control Lock - Use to lock oven controls. 2. Bake - Use to select bake feature. Feature Mode Min Temp/Time Max Temp/Time 3. Broil - Use to set Broil feature. Bake 170°F (77°C) 550°F (287°C) 4.
  • Page 19 SETTING OVEN CONTROLS Setting the Clock Changing between continuous bake setting or 12- hour energy saving feature When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display The oven control has a built-in 12-hour energy saving will flash 12:00.
  • Page 20 SETTING OVEN CONTROLS Setting the minute timer Operating oven light 1. Press Timer on-off. The interior oven light will automatically turn on 2. Press to increase time in one-minute increments. when the oven door is opened. Press the oven light key Press and hold to increase time in 10-minute located on the control panel to turn the interior oven light...
  • Page 21 SETTING OVEN CONTROLS Setting Bake To set Bake: 1. Press Bake. — — — appears in the display. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset 2. Within 5 seconds, press .
  • Page 22 SETTING OVEN CONTROLS Setting Bake Time Setting Start Time (delayed start) The Bake Time key sets the amount of time needed for Use the Start Time key to delay the starting time (delayed baking. The oven will turn on immediately and stop auto- timed bake).
  • Page 23 30 seconds, the broil element will turn off. If this occurs, close the oven door and check if broil function If a broiling pan and insert are not included with this appli- ance, go to www.frigidaire.com resumes. If not, reset the function and broil with oven door closed.
  • Page 24 SETTING OVEN CONTROLS Table 2: Broil recommendations Food item Rack Temp Cook time in minutes Internal Doneness Position 1st side 2nd side Temperature Steak 1” thick HI(550°F) 5:00 4:00 135°F (57°C) Rare** Steak 1” thick 5 or 6 HI(550°F) 7:00 5:00 145ºF (63ºC) Medium...
  • Page 25 SETTING OVEN CONTROLS Steam Clean 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 12). Avoid leaning or resting on the oven The Steam Clean feature offers a chemical free and time door glass while cleaning cavity. saving method to assist in the routine cleaning of small and 10.
  • Page 26 SETTING OVEN CONTROLS Adjusting the oven temperature To adjust oven temperature: 1. Press Bake. Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few 2. Set the temperature to 550°F (287°C) by pressing and uses, follow your recipe times and temperature recommen- holding dations carefully.

  • Page 27: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •...
  • Page 28 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
  • Page 29 CARE AND CLEANING Cooktop Maintenance Cooktop Cleaning Consistent and proper cleaning is essential to maintaining WARNING your ceramic glass cooktop. Do not use a cooktop cleaner on a hot cooktop. The Prior to using your cooktop for the first time, apply a fumes can be hazardous to your health, and can chemi- ceramic cooktop cleaning cream (available in most cally damage the ceramic-glass surface.
  • Page 30 CARE AND CLEANING Cooktop Maintenance (cont’d) Remove and replace storage drawer IMPORTANT Use the storage drawer for storing cooking utensils. The Damage to the ceramic glass cooktop may occur if you drawer can be removed to facilitate cleaning under the use an abrasive type cleaning pad.
  • Page 31 CARE AND CLEANING Removing and Replacing the Oven Door To remove oven door: Oven door hinge CAUTION locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 16).
  • Page 32 CARE AND CLEANING Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity and covered with a glass shield.

  • Page 33: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 34 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
  • Page 35 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface element does not heat or Be sure the correct surface control knob is turned on for the element needed. does not heat evenly.

  • Page 36: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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