........Operating the oven light ........... Product Registration Clean ..............21-22 Registering your product with Frigidaire enhances our ability Care & Cleaning ..........23-26 to serve you. You can register online at Cleaning recommendations table ....... w_v.frigidaire.com or by dropping your Product Cooktop maintenance &...
Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you Ask your dealer to recommend a qualified technician and an have read the safety precautions in this manual. Safety authorized repair service. Know how to disconnect the items throughout this manual are labeled with a WARNING power to the range at the circuit breaker or fuse box in or CAUTION statement based on the risk type.
• Storage in or on appliance --to avoid a fire • Use dry potholders-- moist or damp potholders on hazard, flammable materials should not be stored hot surfaces may result in burns from steam. Do in an oven, near surface units or in the storage not let potholders touch hot heating elements.
SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS USING • Clean in the self-cleaning cycle only the parts YOUR COOKTOP listed in this Use &Care Manual. Before self-cleaning • Know which knob controls each surface heating the oven, remove the broiler pan and any utensils or unit.
Oven vent location Types of oven racks The oven vent is located under the left side of the Your range may be equipped with one or more of the oven control panel (See Fig. 1). When the oven is on, warm rack styles illustrated below.
Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the cookware (See Fig.
Types of cooktop elements Using proper cookware The ceramic glass cooktop has radiant surface elements The size and type of cookware used will influence the located below the surface of the glass cooktop. The setting needed for best cooking results. Be sure to follow patterns on the ceramic glass will outline the size and type the recommendations for using proper cookware as...
Single radiant surface elements To operate the single radiant element: Place correctly sized cookware on single radiant surface element. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the Suggested radiant surface element settings table Fig.
Dual radiant surface elements (some models) Symbols on the backguard will help choose which portion of the dual radiant element to set. The o symbol indicates a setting for the inner coil only. The _ symbol indicates a setting for both inner and outer coils. "...
Keep warm (some models) The purpose of the keep warm zone is to keep hot cooked Temperature selection - Refer to the keep warm zone foods at serving temperature. Use the keep warm feature recommended food settings table (See Fig. 2). If a to keep cooked foods for serving such as;...
Home canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be Radiant surface elements may appear to have cooled sure to read all the information they have available as well after they have been turned off.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. Oven control (for models with quick bake) clock bake time keypad-- up and down arrow keypads-- Use with the bake keypad--...
Setting the clock Changing oven temperature display (°F or °C) When the appliance is first plugged in or when the power The electronic oven control is set to display °F (Fahrenheit) supply to the appliance has been interrupted, the display temperatures by default when shipped from the factory.
Setting the minute timer Setting controls lock To set the minute timer: The oven control may be programmed to lock the oven control keypads and the oven door. Press timer on-off keypad. I_ controls Press the A to increase the minute timer in one To set the controls lock feature: Press clear off keypad and hold for 3 seconds.
Setting bake time and start time features Setting bake The oven may be programmed to bake at any temperature The bake time and start time keypads provide settings between 170°F to 550°F (77°C to 287°C). The factory that will turn the oven ON and OFF at the times you select preset automatic bake temperature is 350°F (177°C).
Setting bake time and start time features (cont'd) When the set bake time runs out: "End" will appear in the display window and the oven will shut-off automatically. FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result The control will beep 3 times every 60 seconds as a in food poisoning or sickness.
Quick bake (some models) Benefits of the quick bake feature -- Foodscook more evenly -- Multiple rack baking -- No special pans or bakeware needed Quick bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.
Setting broil Insert Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 4). Fig.
Adjusting the oven temperature Operating the oven light Your appliance has been factory calibrated and tested to The interior oven light will automatically turn ON when the ensure an accurate baking temperature. For the first few oven door is opened. uses, follow your recipe times and temperature recommendations carefully.
Clean A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash • DO NOT leave small children unattended near the you can wipe away with a damp cloth. appliance.
Setting a self-clean cycle or a delayed start self-clean cycle Setting a self-clean cycle When the self-clean cycle has completed" Remove all items from the oven, cooktop, and all oven The time of day will appear in the oven display and the racks from the oven and be sure the oven door is "clean"...
Cleaning recommendation table Surface type Recommendation For general cleaning, use hot, soapy water and a cloth. For more difficult soils Control knobs (some models) and built-up grease, apply a liquid detergent directly onto the soil. Leave on Painted body parts soil for 30-60 minutes.
Cooktop maintenance Cooktop cleaning Consistent and proper cleaning is essential to Before cleaning the cooktop, be sure the controls are maintaining your ceramicglasscooktop. turned to OFF and the cooktop is COOL. Prior to using your cooktop for the first time, apply some of the glass-ceramic cooktop cleaner supplied with your new appliance.
Aluminum foil and oven liners (cont'd) Cooktop cleaning (cont'd) DO NOT use the following on the cooktop: Aluminum foil and the cooktop - Use of aluminum foil on a hot cooktop can damage the ceramic glass. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
Removing and replacing the lift-off oven door Oven door hinge locations • To avoid possible injury when removing or replacing with oven door the oven door, follow the instructions below carefully fully open. and always hold the oven door with both hands positioned away from the door hinge area.
Problem Solution detected a fault or error condition. Press clear off to F code (fault code) error, clear the display & stop beeping. Try the bake or broil feature again. If the F code error repeats, remove electric power from appliance, wait 5 minutes and then repower appliance and set clock for the time of day.
Problem Solution Flames inside oven or smoking from ° Excessive spillovers in oven. For example this may happen for pie oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see Setting broil instructions in the "Setting Oven Controls"...
Problem Solution Scratches or abrasions on cooktop Coarse particles such as salt or sand between cooktop and utensils can surface. cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.
Yourapplianceis coveredby a oneyear limitedwarranty.Foroneyearfrom youroriginaldateof purchase, E lectrolux will payallcostsfor repairingor replacinganypartsof this appliancethat prove to bedefectivein materials or workmanship whensuchapplianceis installed,usedandmaintained in accordance w ith the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.