Making Home-Made Fries - Philips HD9621/20 User Manual

ENGLISH
14

Making home-made fries

To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh,
slightly floury potatoes.
- It is best to air fry the fries in portions of up to 500 grams
for an even result. Larger fries tend to be less crispy than
smaller fries.
- Shake the basket 2-3 times during the airfrying process.
1 Peel the potatoes and cut into sticks (1/2cm / 1/4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30
minutes.
3 Empty the bowl and dry the potato sticks with a dish
towel or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your fingers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to
•
prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway
through the airfrying process. Shake 2-3 times if you
prepare more than 400g of fries.
Note
Consult the chapter "Food table" for the right quantities and
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cooking times.