Making Home-Made Fries; Cleaning - Philips HD927X User Manual

18 ENGLISH

Making home-made fries

To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly)
floury potatoes.
- It is best to air fry the fries in portions of up to 800 g/28 oz for an even
result. Larger fries tend to be less crispy than smaller fries.
1 Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3
Empty the bowl and dry the potato sticks with a dish towel or paper
towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the
bowl and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your fingers or a slotted kitchen
utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to prevent
•
excess oil from going into the pan.
6 Put the sticks into the basket.
7 Fry the potato sticks and shake the basket 2-3 times during cooking.

Cleaning

Warning
Let the basket, the pan, and the inside of the appliance cool down
•
completely before you start cleaning.
The pan, the basket, and the inside of the appliance have a non-stick
•
coating. Do not use metal kitchen utensils or abrasive cleaning materials as
this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of
the pan after every use.
1 Press the power On/Off (
remove the plug from the wall outlet and let the appliance cool down.
Tip
Remove the pan and the basket to let the Airfryer cool down more quickly.
•
2 Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan and the basket in a dishwasher. You can also clean
them with hot water, dishwashing liquid and a non-abrasive sponge
(see 'Cleaning table').
) button to switch off the appliance,