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MARINATING MEAT WITH MARINATE BOWL
1. Place the food and marinade into the Marinate bowl.
2. Secure the lid onto the Marinate Bowl.
Note: Leave at least 2cm from the top
3. Turn marinate bowl lid dial arrow to SEAL.
4. Connect one end of the Vacuum Seal Hose to the Vacuum Seal
Hose Port and the other end to the Marinate Bowl Lid. Ensure
both connections are pushed in tightly.
5. Press the Marinate Button on the control panel to begin
vacuum process.
Note: The default vacuum speed is Normal.
6. The pump will cycle applying vacuum and then turn off. After a
few minutes it will release and allow air to enter the container,
the pump will then come on and apply vacuum again. This
cycle will repeat throughout the marinating process.
7. When the Marinate indicator light turns off, the process is
complete.
8. Remove Vacuum Seal Hose connection to the Marinate Bowl.
9. To open the Marinate bowl turn the lid dial arrow to OPEN.
Wait several seconds for the lid to be released before
removing.
Note: Marinate bowl not to be used in microwave, freezer or oven.
Marinate bowl sold separately, available at: www.prolineaustralia.com.au/accessories
USING PULSE VACUUM FUNCTION
1. Press and hold the Pulse button to start vacuuming, releasing
the button will stop the vacuum function.
Continue as needed - observing carefully to ensure delicate
food is not being crushed and to avoid very wet items drawing
moisture into the machine.
2. Once the desired pressure is achieved, press the Manual Seal
button to seal the bag.
INSTALLATION AND OPERATING INSTRUCTIONS 15
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