Samsung NX58F5500SB User Manual page 39

Operating the oven
To change a programmed broiling setting, press the Broil pad to toggle the
setting between Hi and Lo. Pressing the Start pad will change the broil setting and
complete cooking at the new temperature.
NX58F5300SS_AA_DG68-00509A-06_EN+MES.indb 39
3. Press the Start pad.
The oven will automatically light the top
oven burner and start cooking.
The display will show the selected broil
setting (Hi or Lo), the broil element icon,
and Broil.
Broil on one side until food is browned;
turn and cook on the other side.
When cooking is completed, press the
Clear/Off pad to shut off the oven or to
cancel broiling at any time.
The display will show the time of day.
Recommended broiling guide
The size, weight, thickness, broiling temperature setting, and your preference of
doneness will affect the broiling time. The following guide is based on meats and/
or fish starting at refrigerator temperature.
Quantity
Rack 1st side
Food and/or
position* time (min.)
Thickness
Ground Beef
1 lb (4
patties) 0.5-
Well Done 6 or 7 7-10
to 0.75"
thick
Beef Steaks
Medium 6 10-12
1" thick 1
to 1.5 lbs
Well Done 6 12-14
Medium 6 15-18
1.5" thick 2
to 2.5 lbs
Well Done 6 18-22
1 whole
cut-up 2 to
2.5 lbs 4 30-35
Chicken
Split
lengthwise
2 breasts 5 15-20
2nd side
Comments
time (min.)
Space evenly. Up to 8
5-7 patties may be broiled at
once.
5-7 Steaks less than 1" thick
cook through before
6-8
browning.
14-17
Pan frying is
recommended.
17-19
Slash fat.
Broil skin-side-down first.
Spread open.
15-20
Brush with melted butter
before and halfway
through broiling.
7-12
English 39
2018-08-30 12:07:27