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Instructions for the user
7. Using the hob
Make sure that the flame-baffle crowns, the caps and the grid
have been assembled correctly. Grid C (supplied) should be
used for "woks" (Chinese pots). Adapter B (supplied) is to be
used for small vessels.
7.1 Ignition of the burners with safety device
For each knob the corresponding burner is indicated. The device is
fit with electronic ignition. Simply press and simultaneously turn the
knob counter-clockwise on the low point flame symbol, until the
burner is ignited. Concerning models with valves, push the knob for
approximately 2 seconds in order to keep the flame burning and to
activate the safety device. The burner might go off when the knob is
released. In this case repeat the aforesaid operation keeping the
knob pressed for more than 2 seconds.
Should the burners go off accidentally in the models with valves,
a safety device will trip after approximately 20 seconds to block
the gas outlet even if the cock is open.
7.2 Practical advice for using the burners
For better use of the burners and lower gas
consumption, use covered containers that are
proportional in size to the burner to prevent the
flame from licking the sides (see paragraph "7.3
Diameter of containers"). When water reaches the
boiling point, lower the flame so that it doesn't
overflow. To avoid burns or damage to the hob, all
recipients or griddle plates must be placed within the
perimeter of the hob, at a distance of 3-4 cm from the knobs.
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