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b) The AIR FRY time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to adjust the time up to a
maximum of 2 hours.
5. Press the START/CANCEL button to
activate the AIR FRY function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
6. Once the oven has finished preheating, an
alert will sound and food can be inserted
into the oven.
7. Arrange food evenly on the included air
fry basket. For best results, place food in a
single layer and leave space between pieces.
Insert the air fry basket into rack position
Close the oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The cycle can be stopped at any time
by pressing the START/CANCEL button.
9. At the end of the AIR FRY cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.
IMPORTANT
When cooking fatty foods (e.g. bacon) it is
recommended to use the roasting pan to catch
excess drippings of oil and fat.
For air frying: Insert the air fry basket into
the air fry position and place the roasting pan
directly on top of the wire rack on a lower shelf.
Discard excess oil in between batches.
For grilling: Insert the grilling rack directly on
top of the roasting tray Discard excess oil in
between batches.
18
SLOW COOK FUNCTION
The SLOW COOK function has cooking profiles
designed for long cook times at
low temperatures.
1. Insert the wire rack, with the spokes facing
upward, into the bottom rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator
on the LCD screen reaches the SLOW
COOK function. The top figure on the LCD
screen indicates the preset SLOW COOK
temperature of 'HI', while the bottom figure
indicates the preset time of ':4HRS'. The
preset CONVECTION setting will also be
displayed.
4. The slow cook temperature, time and
convection settings can be adjusted before or
during the slow cook cycle.
a) The temperature is displayed as the
top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust slow cooking
to one of two preset temperatures: 'LO' or 'HI'.
b) The time is displayed as the bottom figure on
the LCD screen. Turn the TIME dial to adjust
the up to 10 hours.
5. Place food, inside covered oven-proof
cookware, on the centre of the wire rack so air
will flow around all sides of the food. Close
the oven door.
6. Press the START/CANCEL button to
activate the SLOW COOK function. The
button backlight will illuminate red, the
oven alert will sound and the LCD screen
will illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
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