Storing And Freezing Food; Freezing Fresh Food And Storing Frozen Food - Atag KA2512C Instructions For Use Manual

STORING AND FREEZING FOOD

Freezing fresh food and storing frozen food

Freezing procedure
• To make use of the entire freezer volume, remove all drawers. Place the food directly on the
shelves and on the freezer bottom.
• Activate the intensive freezing function 24 hours before freezing fresh food. Then, insert the
fresh food into the freezer compartment.
• Make sure the fresh food is not in contact with the food that is already frozen.
• The most suitable place for freezing a large amount of fresh food is the upper section of the
freezer.
• When freezing smaller amounts of food (1-2 kilograms), activating the intensive freezing
function is not required.
• After 24 hours, the food can be moved to other freezer compartments and the freezing
process can be repeated as necessary.
Maximum amount of fresh food that may be inserted at once is
specified on the appliance rating plate. If the amount of food to be
frozen exceeds the indicated amount, the quality of freezing will
be inferior; in addition, the quality of the food already frozen will
deteriorate.
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