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11.6 Moist Fan Baking
Food
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
11.7 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel
150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Short pastry bis-
150 - 160
cuits
Short bread /
140
Short bread /
Pastry Stripes
Biscuits made
160 - 170
with sponge
mixture
Temperature
(°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
Time (min)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
ENGLISH
25
Shelf position
2
2
2
2
1
2
3
2
3 positions
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-
3 positions
1 / 3 / 5
1 / 3 / 5
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