Saeco Gran Baristo HD8965 User Manual page 82

ENGLISH
80
Machine actions
Milk does not froth.
The machine takes a long
time to warm up or the
amount of water dispensed
from the wand is too little.
The brew group cannot be
removed.
There is too much ground
coff ee under or over the
brew group.
The machine produces too
humid or too dry coff ee
grounds.
The machine grinds the
coff ee beans but no coff ee
is brewed (see note).
Causes
The milk dispensing spout has not
been pulled out
The carafe has not been correctly
reassembled or with all its compo-
nents.
The machine circuit is clogged by
limescale.
The brew group is out of place.
The coff ee grounds drawer is
inserted.
The coff ee used may not be suitable
for automatic machines.
The machine is adjusting the coff ee
grinder for a new kind of coff ee
beans or pre-ground coff ee.
Adjust the coff ee grinder.
There is no water.
The brew group is dirty.
This might occur when the machine
is automatically adjusting the dose.
The dispensing spout is dirty.
Solutions
Check that the milk dispensing spout has
been pulled out correctly up to the "
" icon
Make sure the wand is correctly inserted.
All its components have to be correctly
reassembled, as described in the "Weekly
cleaning of the Milk Carafe" section.
Descale the machine.
Turn the machine on. Close the service
door. The brew group automatically
returns to the initial position.
Remove the coff ee grounds drawer
before removing the brew group.
It may be necessary to change the type of
coff ee or the coff ee grinder settings (see
"Adjusting the Ceramic Coff ee Grinder"
chapter).
The machine automatically adjusts itself
after brewing several cups of coff ee to
optimise the extraction in relation to the
compactness of the ground coff ee.
It may be necessary to brew 2 or 3
products for the coff ee grinder to adjust
completely.
This is not a malfunction of the machine.
Adjusting the ceramic coff ee grinder af-
fects the quality of residues.
If the residues are too humid, set a coarser
grind.
If the residues are too dry, set a fi ner
grind.
Refer to the "Adjusting the Ceramic Coff ee
Grinder" chapter.
Fill the water tank and prime the circuit
(see the "Manual Rinse Cycle" chapter).
Clean the brew group (see the "Weekly
Cleaning of the Brew Group" chapter).
Brew a few coff ees as described in chap-
ter "Saeco Adapting System".
Clean the dispensing spout.