Winston foodservice 5 Series Owner's Manual
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Winston foodservice 5 Series Owner's Manual

Cook & hold/retherm oven with cvap technology
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CHV/RTV
class series 5 & 7
class series 5 & 7
series 5 & 7 cook & hold/retherm oven with CVap® technology
CHV5
CHV5-04HP
CHV5-04UV
CHV5-05UV
CHV5-07UV
RTV5
RTV5-04HP
RTV5-04UV
RTV5-05UV
RTV5-07UV
2345 Carton Drive | Louisville, Kentucky 40299 USA
winstonfoodservice.com | 800.234.5286 | +1.502.495.5400
CHV7
CHV5-14SP
CHV5-14UV
RTV5-14SP
RTV7
RTV5-14UV
CHV7-04HP
CHV7-07UV
CHV7-04UV
CHV7-14SP
CHV7-05SP
CHV7-14UV
CHV7-05UV
RTV7-04HP
RTV7-07UV
RTV7-04UV
RTV7-14SP
RTV7-05SP
RTV7-14UV
RTV7-05UV
SERIAL #:

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Summary of Contents for Winston foodservice 5 Series

  • Page 1 CHV/RTV class series 5 & 7 class series 5 & 7 series 5 & 7 cook & hold/retherm oven with CVap® technology CHV7-04HP CHV7-07UV CHV5 CHV7 CHV5-04HP CHV5-14SP CHV7-04UV CHV7-14SP CHV5-04UV CHV5-14UV CHV7-05SP CHV7-14UV CHV5-05UV CHV7-05UV CHV5-07UV RTV5 RTV5-04HP RTV5-14SP RTV7-04HP RTV7-07UV RTV7...

  • Page 2: Quick Use

    cook & hold / retherm oven- class series 5 & 7 Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com LED Readout Evaporator Water Fill Menu/Settings NFC Data Air Heaters Heaters Valve Programming Audio Transfer Power Failure (series 7) High Yield Fan On/Off Delay Timer Error Alert...

  • Page 3: Preprogrammed Channels

    Main Menu START-UP BASICS Preprogrammed Channels • USB - Pull HACCP temperature data, upload • View Channel - Select this to see what my settings settings, or perform software updates. are on any channel. COOK & HOLD • About - Informs the user of software versions •...

  • Page 4: Program Channels

    cook & hold / retherm oven- class series 5 & 7 Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com Program Channels USING USB STICK USING CONTROL 1. Move your finger on the dial and select Program Channel…then press ENTER. www.winstonfoodservice.com 1.

  • Page 5: General Installation

    Requirements GENERAL INSTALLATION For locations with hard water, add one Do not place equipment in an area where It is the responsibility of the owner and Install equipment on a solid, flat, level surface in a location where ambient tablespoon (15 ml) of white vinegar or ambient temperature (air temperature installer to ensure that installation complies lemon juice to water to help minimize scale...

  • Page 6: Component Identification

    cook & hold / retherm oven- class series 5 & 7 Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com Procedures Component Identification DAILY CLEANING Required Cleaning Accessories & Supplies 5. Spray food chamber and evaporator • Pan for draining evaporator with a food grade germicidal detergent.
  • Page 7 Warnings MISUSE AND OTHER Warranty & Terms and Conditions of Sale WARNING: WARNING: Safety Hazard, WARNING: Burn Hazard Contamination Hazard Intended Use To avoid scalding, do not use loaded Limited one-year warranty (excluding Can cause serious illness or damage to Can cause serious illness or damage to equipment containers with liquids or cooking goods gaskets, lamps, hoses, power cords, glass...
  • Page 8 CHV/RTV class series 5 & 7 2345 Carton Drive | Louisville, KY 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 Copyright © 2019 Specifications subject to change without notice. doc20171129wlp2rev04 | wp 07.12.19...

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7 seriesChv5Chv7Rtv5Rtv7Chv5-04hp ... Show all

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