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CHV/RTV
class series 5 & 7
class series 5 & 7
series 5 & 7 cook & hold/retherm oven with CVap® technology
CHV5
CHV5-04HP
CHV5-04UV
CHV5-05UV
RTV5-04HP
RTV5
RTV5-04UV
RTV5-05UV
2345 Carton Drive | Louisville, Kentucky 40299 USA
winstonfoodservice.com | 800.234.5286 | +1.502.495.5400
CHV5-14SP
CHV7
CHV5-14UV
RTV5-14SP
RTV7
RTV5-14UV
CHV7-04HP
CHV7-05UV
CHV7-04UV
CHV7-14SP
CHV7-05SP
CHV7-14UV
RTV7-04HP
RTV7-05UV
RTV7-04UV
RTV7-14SP
RTV7-05SP
RTV7-14UV
SERIAL #:
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Table of Contents
Related Manuals for Winston foodservice RTV7-05SP
Summary of Contents for Winston foodservice RTV7-05SP
- Page 1 CHV7-05UV CHV5 CHV5-04HP CHV5-14SP CHV7 CHV7-04UV CHV7-14SP CHV5-04UV CHV5-14UV CHV7-05SP CHV7-14UV CHV5-05UV RTV5-04HP RTV5-14SP RTV7-04HP RTV7-05UV RTV5 RTV7 RTV5-04UV RTV5-14UV RTV7-04UV RTV7-14SP RTV5-05UV RTV7-05SP RTV7-14UV 2345 Carton Drive | Louisville, Kentucky 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 SERIAL #:...
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Page 2: Quick Use
cook & hold / retherm oven- class series 5 & 7 Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com LED Readout Evaporator Water Fill Menu/Settings NFC Data Air Heaters Heaters Valve Programming Audio Transfer Power Failure (series 7) High Yield Fan On/Off Delay Timer Error Alert... -
Page 3: Preprogrammed Channels
Main Menu Preprogrammed Channels START-UP BASICS COOK & HOLD • View Channel - Select this to see what my settings are on any channel. Channel 1: 135 CVap® Staging™ (Sous Vide Style) Timer/1:30/135/SV/ConvOn/InfHold/135/SV/ConvOn Channel 2: 145 CVap® Staging™ (Sous Vide Style) Timer/1:30/145/SV/ConvOn/InfHold/145/SV/ConvOn •... -
Page 4: Program Channels
cook & hold / retherm oven- class series 5 & 7 Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com Program Channels USING CONTROL 1. Move your finger on the dial and select Program Channel…then press ENTER. Updating Firmware 2. When unit reads Select Channel, pick which number you want to save to (1-8). 3. -
Page 5: General Installation
Requirements GENERAL INSTALLATION For locations with hard water, add one Do not place equipment in an area where It is the responsibility of the owner and Install equipment on a solid, flat, level surface in a location where ambient tablespoon (15 ml) of white vinegar or ambient temperature (air temperature installer to ensure that installation complies lemon juice to water to help minimize scale... -
Page 6: Component Identification
cook & hold / retherm oven- class series 5 & 7 Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com Procedures Component Identification DAILY CLEANING Required Cleaning Accessories & Supplies 5. Spray food chamber and evaporator • Pan for draining evaporator with a food grade germicidal detergent. - Page 7 Warnings MISUSE AND OTHER Warranty & Terms and Conditions of Sale WARNING: WARNING: Safety Hazard, WARNING: Burn Hazard Contamination Hazard Intended Use To avoid scalding, do not use loaded Limited one-year warranty (excluding Can cause serious illness or damage to Can cause serious illness or damage to equipment containers with liquids or cooking goods gaskets, lamps, hoses, power cords, glass...
- Page 8 cook & hold / retherm oven- class series 5 & 7 Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com CAPACITY* EXTERIOR DIMENSIONS** ELECTRICAL SHIP SHEET HALF SHEET HEIGHT DEPTH WIDTH HOTEL PAN MODEL # VOLTS PHASE WATTS AMPS NEMA*** INT'L WEIGHT (12"...
- Page 9 CHV/RTV class series 5 & 7 2345 Carton Drive | Louisville, KY 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 Copyright © 2019 Specifications subject to change without notice. doc20171129wlp2rev07 | wp 09.19.19...
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