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Winston foodservice 7 Series Owner's Manual

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class series 7
series 7 universal bin cabinets with CVap® technology
UBV7-04SG
UBV7-08SG
2345 Carton Drive | Louisville, Kentucky 40299 USA
winstonfoodservice.com | 800.234.5286 | +1.502.495.5400
SERIAL #:
ANSI/NSF 4
ANSI/NSF 4
COMMERCIAL COOKING,
RETHERMALIZATION, AND
POWERED HOT FOOD HOLDING
AND TRANSPORT EQUIPMENT
(TSQT)
1N50

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Summary of Contents for Winston foodservice 7 Series

  • Page 1 class series 7 series 7 universal bin cabinets with CVap® technology ANSI/NSF 4 ANSI/NSF 4 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORT EQUIPMENT (TSQT) 1N50 UBV7-04SG UBV7-08SG 2345 Carton Drive | Louisville, Kentucky 40299 USA SERIAL #: winstonfoodservice.com | 800.234.5286 | +1.502.495.5400...
  • Page 2 Warnings MISUSE AND OTHER ! WARNING: Warranty & Terms and WARNING: MAKE CERTAIN EVAPORATOR HAS AN CAUTION: CAUTION: High Temperature and ADEQUATE SUPPLY OF WATER PRIOR TO Conditions of Sale Contamination Hazard Grease Hazard TURNING ON POWER SWITCH. WATER LEVEL Can cause serious illness or damage to Limited one-year warranty (excluding Can cause damage to equipment >>...

  • Page 3: General Installation

    Requirements GENERAL INSTALLATION For locations with hard water, add one Do not place equipment in an area where It is the responsibility of the owner and Install equipment on a solid, flat, level tablespoon (15 ml) of white vinegar or ambient temperature (air temperature installer to ensure that installation complies surface in a location where ambient...
  • Page 4 LED Readout NFC Data Evaporator Water Fill Menu/Settings Air Heaters Audio Transfer Power Failure Heaters Valve Programming (series 7) High Yield Fan On/Off Delay Timer Error Alert Security Lock Power On/Off Home USB Port Android/NFC Card Tap (series 7 ) 8 Programmable Channels Touch Wheel Previous Screen...

  • Page 5: Preprogrammed Channels

    Main Menu Preprogrammed Channels • View Channel - Select this to see what my settings HOLDING CABINET are on any channel. Channel 1: Soft Hold - Inf/155/155/ConvOn • Program Channel - Select this to program each • Pastas, Vegetables, Etc. channel.

  • Page 6: Program Channels

    Program Channels Downloading HACCP Records USING CONTROL 1. Insert USB stick 2. Use dial to navigate to "USB" heading and press ENTER key. 1. Move your finger on the dial and select Program Channel…then press ENTER. 3. Under the "USB" heading, use the dial to choose, "DOWNLOAD HACCP RECORD" 2.

  • Page 7: Component Identification

    Procedures Component Identification DAILY CLEANING Required Cleaning Accessories & Supplies 5. Spray food chamber and evaporator • Pan for draining evaporator with a food grade germicidal detergent. • Food grade germicidal detergent 6. Wipe inside surfaces to remove all • Descaling agent food deposits.
  • Page 8 EXTERIOR DIMENSIONS ** CAPACITY HOTEL PAN SHIP SHOTGUN HALF SHEET STANDARD HEIGHT DEPTH WIDTH MODEL # VOLTS PHASE WATTS AMPS NEMA*** INT'L WEIGHT (12" x 20" x CASTER SIZE IN.(MM) IN.(MM) IN.(MM) (2.5") (18" x 13") LBS(KG) 2.5") Call HOV7-04HP 4"...
  • Page 9 class series 7 2345 Carton Drive | Louisville, KY 40299 USA Copyright © 2023 winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 doc20230907wlp1rev01 | wp 09.07.23 Specifications subject to change without notice.

This manual is also suitable for:

Ubv7-04sgUbv7-08sg

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