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class series 5 & 7
series 5 & 7 holding cabinets with CVap® technology
HOV5-04HP
HOV5
HOV5-04UV
HOV5-05SP
HOV5-05UV
2345 Carton Drive | Louisville, Kentucky 40299 USA
winstonfoodservice.com | 800.234.5286 | +1.502.495.5400
HOV5-14SP
HOV7
HOV5-14UV
HOV7-04HP
HOV7-14SP
HOV7-04UV
HOV7-14UV
HOV7-05SP
HOV7-05UV
SERIAL #:
ANSI/NSF 4
ANSI/NSF 4
COMMERCIAL COOKING,
RETHERMALIZATION, AND
POWERED HOT FOOD HOLDING
AND TRANSPORT EQUIPMENT
(TSQT)
1N50
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Table of Contents
Related Manuals for Winston foodservice CVap HOV5
Summary of Contents for Winston foodservice CVap HOV5
- Page 1 class series 5 & 7 series 5 & 7 holding cabinets with CVap® technology ANSI/NSF 4 ANSI/NSF 4 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORT EQUIPMENT (TSQT) 1N50 HOV5-04HP HOV5-14SP HOV7-04HP HOV7-14SP HOV5 HOV7 HOV5-04UV HOV5-14UV HOV7-04UV HOV7-14UV HOV5-05SP HOV7-05SP...
- Page 2 Warnings MISUSE AND OTHER ! WARNING: Warranty & Terms and WARNING: MAKE CERTAIN EVAPORATOR HAS AN CAUTION: CAUTION: High Temperature and ADEQUATE SUPPLY OF WATER PRIOR TO Conditions of Sale Contamination Hazard Grease Hazard TURNING ON POWER SWITCH. WATER LEVEL Can cause serious illness or damage to Limited one-year warranty (excluding Can cause damage to equipment >>...
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Page 3: General Installation
Requirements GENERAL INSTALLATION For locations with hard water, add one Do not place equipment in an area where It is the responsibility of the owner and Install equipment on a solid, flat, level tablespoon (15 ml) of white vinegar or ambient temperature (air temperature installer to ensure that installation complies surface in a location where ambient... - Page 4 LED Readout NFC Data Evaporator Water Fill Menu/Settings Air Heaters Audio Transfer Power Failure Heaters Valve Programming (series 7) High Yield Fan On/Off Delay Timer Error Alert Security Lock Power On/Off Home USB Port Android/NFC Card Tap (series 7 ) 8 Programmable Channels Touch Wheel Previous Screen...
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Page 5: Preprogrammed Channels
Main Menu Preprogrammed Channels • View Channel - Select this to see what my settings HOLDING CABINET are on any channel. Channel 1: Soft Hold - Inf/155/155/ConvOn • Delay Start - Prepare ahead by allowing a desired • Pastas, Vegetables, Etc. channel to turn on automatically. -
Page 6: Program Channels
Program Channels Downloading HACCP Records USING CONTROL 1. Insert USB stick 2. Use dial to navigate to "USB" heading and press ENTER key. 1. Move your finger on the dial and select Program Channel…then press ENTER. 3. Under the "USB" heading, use the dial to choose, "DOWNLOAD HACCP RECORD" 2. -
Page 7: Component Identification
Procedures Component Identification DAILY CLEANING Required Cleaning Accessories & Supplies 5. Spray food chamber and evaporator • Pan for draining evaporator with a food grade germicidal detergent. • Food grade germicidal detergent 6. Wipe inside surfaces to remove all • Descaling agent food deposits. - Page 8 CAPACITY* EXTERIOR DIMENSIONS** ELECTRICAL HOTEL PAN SHIP SHEET HALF SHEET HEIGHT DEPTH WIDTH MODEL # VOLTS PHASE WATTS AMPS NEMA*** INT'L WEIGHT (12" x 20" x IN.(MM) IN.(MM) IN.(MM) (18" x 26") (18" x 13") 2.5") LBS(KG) Call HOV7-04HP 36.38(924) 26.45(672) 20(508) 1824...
- Page 9 class series 5 & 7 2345 Carton Drive | Louisville, KY 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 Copyright © 2021 Specifications subject to change without notice. doc20171129wlp1rev09 | wp 09.03.21...
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