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CHV
class series 3
class series 5 & 7
series 3 cook & hold oven with CVap® technology
CHV3-04HP
CHV3
CHV3-04UV
CHV3-05UV
2345 Carton Drive | Louisville, Kentucky 40299 USA
winstonfoodservice.com | 800.234.5286 | +1.502.495.5400
CHV3-14UV
SERIAL #:
ANSI/NSF 4
ANSI/NSF 4
COMMERCIAL COOKING,
RETHERMALIZATION, AND
POWERED HOT FOOD HOLDING
AND TRANSPORT EQUIPMENT
(TSQT)
1N50
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Table of Contents
Related Manuals for Winston foodservice CVAP CHV class 3 Series
Summary of Contents for Winston foodservice CVAP CHV class 3 Series
- Page 1 class series 3 class series 5 & 7 series 3 cook & hold oven with CVap® technology ANSI/NSF 4 ANSI/NSF 4 CHV3-04HP CHV3-14UV COMMERCIAL COOKING, CHV3 RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORT EQUIPMENT (TSQT) 1N50 CHV3-04UV CHV3-05UV 2345 Carton Drive | Louisville, Kentucky 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 SERIAL #:...
- Page 2 Warnings MISUSE AND OTHER Warranty & Terms and Conditions of Sale ! WARNING: ! WARNING: WARNING: WARNING: ! WARNING: Safety Hazard, WARNING: Burn Hazard Contamination Hazard Intended Use To avoid scalding, do not use loaded Limited one-year warranty (excluding Can cause serious illness or damage to Can cause serious illness or damage to equipment containers with liquids or cooking goods gaskets, lamps, hoses, power cords, glass...
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Page 3: General Installation
Requirements GENERAL INSTALLATION Do not place equipment in an area where For locations with hard water, add one It is the responsibility of the owner and Install equipment on a solid, flat, level ambient temperature (air temperature tablespoon (15 ml) of white vinegar or installer to ensure that installation complies surface in a location where ambient around the equipment) exceeds 100°... - Page 4 LED Readout Evaporator Water Fill Menu/Settings NFC Data Air Heaters Heaters Valve Programming Audio Transfer Power Failure (series 7) High Yield Fan On/Off Delay Timer Error Alert Security Lock Power On/Off Home Android/NFC Card Tap (series 7) USB Port 8 Programmable Channels Touch Wheel Previous Screen Enter/Accept...
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Page 5: Preprogrammed Channels
Main Menu Preprogrammed Channels • View Channel - Select this to see what my settings are on any channel. COOK & HOLD Channel 1: 135 CVap® Staging™ (Sous Vide Style) Timer/1:30/135/SV/ConvOn/InfHold/135/SV/ConvOn • Program Channel - Select this to program each Channel 2: 145 CVap®... -
Page 6: Program Channels
Program Channels USING CONTROL 1. Move your finger on the dial and select Program Channel…then press ENTER. Updating Firmware 2. When unit reads Select Channel, pick which number you want to save to (1-8). 3. After channel is selected, use dial to Select Process. Your options are Cook & Hold or Power your cabinet on. -
Page 7: Component Identification
Procedures Component Identification DAILY CLEANING Required Cleaning Accessories & Supplies 5. Spray food chamber and evaporator • Pan for draining evaporator with a food grade germicidal detergent. • Food grade germicidal detergent 6. Wipe inside surfaces to remove all • Descaling agent food deposits. -
Page 8: Exterior Dimensions
CAPACITY* EXTERIOR DIMENSIONS** ELECTRICAL SHIP SHEET HALF SHEET HEIGHT DEPTH WIDTH HOTEL PAN MODEL # VOLTS PHASE WATTS AMPS NEMA*** INT'L WEIGHT (12" x 20" x 2.5") IN.(MM) IN.(MM) IN.(MM) (18" x 26") (18" x 13") LBS(KG) Call CHV3-04HP 36.38(924) 26.45(672) 20(508) 2292... - Page 9 class series 3 2345 Carton Drive | Louisville, KY 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 Copyright © 2023 Specifications subject to change without notice. doc20231218wlp1rev01 | wp 12.18.23...
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