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CHV/RTV
class series 5 & 7
class series 5 & 7
series 5 & 7 cook & hold/retherm oven with CVap® technology
CHV3
CHV3-04HP
CHV5
CHV5-04HP
CHV5-04UV
CHV5-05UV
RTV5-04HP
RTV5
RTV5-04UV
RTV5-05UV
2345 Carton Drive | Louisville, Kentucky 40299 USA
winstonfoodservice.com | 800.234.5286 | +1.502.495.5400
CHV5-14SP
CHV7
CHV5-14UV
RTV5-14SP
RTV7
RTV5-14UV
CHV7-04HP
CHV7-05UV
CHV7-04UV
CHV7-14SP
CHV7-05SP
CHV7-14UV
RTV7-04HP
RTV7-05UV
RTV7-04UV
RTV7-14SP
RTV7-05SP
RTV7-14UV
SERIAL #:
ANSI/NSF 4
ANSI/NSF 4
COMMERCIAL COOKING,
RETHERMALIZATION, AND
POWERED HOT FOOD HOLDING
AND TRANSPORT EQUIPMENT
(TSQT)
1N50
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Table of Contents
Related Manuals for Winston foodservice CVap CHV3 Series
Summary of Contents for Winston foodservice CVap CHV3 Series
- Page 1 CHV/RTV class series 5 & 7 class series 5 & 7 series 5 & 7 cook & hold/retherm oven with CVap® technology ANSI/NSF 4 ANSI/NSF 4 COMMERCIAL COOKING, CHV3 RETHERMALIZATION, AND POWERED HOT FOOD HOLDING CHV3-04HP AND TRANSPORT EQUIPMENT (TSQT) 1N50 CHV7-04HP CHV7-05UV...
- Page 2 Warnings MISUSE AND OTHER Warranty & Terms and Conditions of Sale ! WARNING: ! WARNING: WARNING: WARNING: ! WARNING: Safety Hazard, WARNING: Burn Hazard Contamination Hazard Intended Use To avoid scalding, do not use loaded Limited one-year warranty (excluding Can cause serious illness or damage to Can cause serious illness or damage to equipment containers with liquids or cooking goods gaskets, lamps, hoses, power cords, glass...
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Page 3: General Installation
Requirements GENERAL INSTALLATION Do not place equipment in an area where For locations with hard water, add one It is the responsibility of the owner and Install equipment on a solid, flat, level ambient temperature (air temperature tablespoon (15 ml) of white vinegar or installer to ensure that installation complies surface in a location where ambient around the equipment) exceeds 100°... - Page 4 LED Readout Evaporator Water Fill Menu/Settings NFC Data Air Heaters Heaters Valve Programming Audio Transfer Power Failure (series 7) High Yield Fan On/Off Delay Timer Error Alert Security Lock Power On/Off Home Android/NFC Card Tap (series 7) USB Port 8 Programmable Channels Touch Wheel Previous Screen Enter/Accept...
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Page 5: Preprogrammed Channels
Main Menu Preprogrammed Channels • View Channel - Select this to see what my settings are on any channel. COOK & HOLD Channel 1: 135 CVap® Staging™ (Sous Vide Style) Timer/1:30/135/SV/ConvOn/InfHold/135/SV/ConvOn • Program Channel - Select this to program each Channel 2: 145 CVap®... -
Page 6: Program Channels
Program Channels USING CONTROL 1. Move your finger on the dial and select Program Channel…then press ENTER. Updating Firmware 2. When unit reads Select Channel, pick which number you want to save to (1-8). 3. After channel is selected, use dial to Select Process. Your options are Cook & Hold or Power your cabinet on. -
Page 7: Component Identification
Procedures Component Identification DAILY CLEANING Required Cleaning Accessories & Supplies 5. Spray food chamber and evaporator • Pan for draining evaporator with a food grade germicidal detergent. • Food grade germicidal detergent 6. Wipe inside surfaces to remove all • Descaling agent food deposits. - Page 8 CAPACITY* EXTERIOR DIMENSIONS** ELECTRICAL SHIP SHEET HALF SHEET HEIGHT DEPTH WIDTH HOTEL PAN MODEL # VOLTS PHASE WATTS AMPS NEMA*** INT'L WEIGHT (12" x 20" x 2.5") IN.(MM) IN.(MM) IN.(MM) (18" x 26") (18" x 13") LBS(KG) 2814 13.53 6-20P CHV5-04HP Call 36.38(924)
- Page 9 CHV/RTV class series 5 & 7 2345 Carton Drive | Louisville, KY 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 Copyright © 2022 Specifications subject to change without notice. doc20171129wlp2rev16 | wp 07.20.22...
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