Advertisement
Setting Oven Controls
Keep warm
Use the keep warm feature to keep hot foods warm. Keep warm
may be set with the following options:
•
Cook Time
•
Cook Time with End Time
FOOD POISONING HAZARD. DO NOT let sit for more than one
hour before or after cooking. Doing so may cause bacteria to
grow which can result in food poisoning or other illness.
To prevent food from contacting the broil element and to pre-
vent grease splatter, DO NOT use the roasting rack when broil-
ing.
The following temperature settings apply to the keep warm
feature:
•
Auto-suggest default setting 170°F / 76°C
•
Minimum Keep Warm setting 150°F / 66°C
•
Maximum Keep Warm setting 190°F / 88°C
To set keep warm with the default setting:
1.
Press keep warm
2.
Press START
To set keep warm with a setting of 150°F:
1.
Press keep warm
150
2.
Enter
3.
Press START
If changing cooking times, select the cook time or end time
keys needed to make changes.
To end Keep Warm at any time press CANCEL.
using numeric keypad
Temperature selection
See the recommended settings chart below for keep warm. If a
particular food is not listed, use the default temperature of
170°F. If more crispness is desired, remove the lid or aluminum
foil from the food. Most foods can be kept at serving tempera-
tures at 170°F. When a combination of foods are to be kept
warm (for example a meat with 2 vegetables and rolls) use
170°F.
Table 3:
Food Item
Hot Beverages
Fried Foods
Vegetables
Soups (Cream) & Stews
Sauces and Gravies
Meats
Eggs
Dinner Plates with Food
keep
warm
Casseroles
Breads/Pastries
START
keep
warm
150
START
Keep Warm Recommended Food Settings
29
Heating Level
190°F
190°F
170°F
170°F
170°F
170°F
150°F
150°F
150°F
150°F
Advertisement
