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Setting Oven Controls
Convection convert
The convection (conv) convert feature allows you to convert any
normal baking recipe into a convection bake recipe. The control
uses the normal recipe settings and adjusts to a lower tempera-
ture for convection baking. Conv convert must be used with
conv bake. Conv convert may be set with cook or end time
instructions.
Benefits of convection convert:
•
Superior multiple oven rack performance.
•
Some foods cook faster, saving time and energy.
•
No special pans or bake ware required.
To set conv convert with the factory default oven tempera-
ture of 350°F (176°C):
1.
Press conv bake
2.
Press conv convert
When activated, the control display will show CONV BAKE and
the oven will begin heating. Once the oven reaches the set tem-
perature a tone will sound indicating the oven is ready.
To stop conv convert at anytime press CANCEL.
When using conv convert, cook time reductions may vary
depending on the oven temperature setting.
•
Conv convert reduces original temperatures by 25°F
(14°C).
•
The conv convert feature will work best if cook time is 20
minutes or longer. If setting a cook time that is under 20
minutes, the feature will not provide a CF (check food)
message.
To set conv convert for 30 minutes with a temperature set-
ting of 375°F (191°C):
1.
Press COOK TIME
30 using numeric keypad
2.
Enter
3.
Press START
4.
Press CONV BAKE
375
5.
Enter
using numeric keypad
6.
Press conv covert
When conv convert is used with cook time or end time settings,
the conv convert feature will display a CF for check food when
the cook time is 75% complete
control will provide one long tone at regular intervals until the
set cook time has finished or conv convert is canceled.
To stop conv convert at anytime press CANCEL.
Fig. 45 Check food reminder when using conv convert
For best results:
•
When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 and 4. When
using 3 racks use rack positions 2, 3 and 5.
•
For best results it is recommended to preheat the oven
before baking items like cookies, biscuits and breads.
•
Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate around
the food.
•
Food items baked on pans with a dark finish will cook
faster.
•
When placing multiple food items in the oven allow 2-4
inches (5-10cm) of space between the food items for
proper air circulation.
cook
time
30
START
375
(Figure
45). At this time the oven
23
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