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Summary of Contents for Smeg SF750AS

  • Page 1: Table Of Contents

    4.6 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the 1.1 General safety instructions slots in the appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention •...
  • Page 3: Manufacturer Liability

    Instructions 1.4 Disposal For this appliance This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC).
  • Page 4: Identification Plate

    Instructions Our appliances are packed in non- 1.7 How to read the user manual polluting and recyclable materials. This user manual uses the following reading • Deliver the packing materials to the conventions: appropriate recycling centre. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal.
  • Page 5: Description

    Description 2 Description 2.1 General Description 4 Door 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal Frame shelf 2.2 Control panel 1 Temperature knob 2 Thermostat indicator light This knob allows you to select the cooking The indicator light comes on to indicate that temperature.
  • Page 6: Other Parts

    Description 3 Analogue programmer Cooling fan Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. 4 Function knob The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
  • Page 7: Available Accessories

    Description 2.4 Available accessories Oven tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
  • Page 8: Use

    3 Use High temperature inside the oven during use 3.1 Instructions Danger of fire or explosion Improper use • Do not spray any spray products near Risk of damage to surfaces the appliance. • Do not use or leave flammable materials •...
  • Page 9: Using The Accessories

    3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop.
  • Page 10 Functions list Turbo The combination of fan assisted Static cooking and traditional cooking As the heat comes from above and allows different foods to be cooked below at the same time, this system on several levels extremely quickly is particularly suitable for certain and efficiently, without odours and types of food.
  • Page 11 Fan with circulaire Fan-assisted bottom The combination of the fan and the The combination of the fan with just circulaire heating element the lower heating element allows (incorporated in the rear of the cooking to be completed more oven) allows you to cook different rapidly.
  • Page 12: Cooking Advice

    3.5 Cooking advice Advice for cooking desserts/pastries and biscuits General advice • Use dark metal moulds: They help to • Use a fan assisted function to achieve absorb the heat better. consistent cooking at several levels. • The temperature and the cooking time •...
  • Page 13: Analogue Programmer

    To save energy Timed cooking • Stop cooking a few minutes before the Timed cooking is the function time normally used. Cooking will which allows a cooking operation continue for the remaining minutes with to be started and then ended after the heat which has accumulated inside a specific length of time set by the the oven.
  • Page 14 Cooking information table Runner Weight Temperature Food Function position from Time (minutes) (Kg) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Fan assisted 180 - 190 90 - 100...
  • Page 15: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance For easier cleaning, we recommend removing: 4.1 Instructions • The door; • The rack/tray support frames; Improper use • The oven seal (pyrolytic models Risk of damage to surfaces excluded). • Do not use steam jets to clean the In the event you are using specific appliance.
  • Page 16: Cleaning The Door Glazing

    Cleaning and maintenance 2. Grasp the door on both sides with both 4.4 Cleaning the door glazing hands, lift it forming an angle of around The glass in the door should always be kept 30° and remove it. thoroughly clean. Use absorbent kitchen roll.
  • Page 17 Cleaning and maintenance 3. Some models have an intermediate glass 5. Refit the panes in the reverse order in which they were removed. pane. Remove the intermediate glass pane by lifting it upwards. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
  • Page 18 Cleaning and maintenance Removing racks/trays support frames Cleaning the top section Removing the rack/tray support frames The oven cavity is fitted with a tilting heating enables the sides to be cleaned more element which facilitates cleaning the top easily. This operation should be performed part (roof) of the oven.
  • Page 19: Vapor Clean

    Cleaning and maintenance 4.5 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
  • Page 20: Extraordinary Maintenance

    Cleaning and maintenance Vapor Clean cycle setting 4.6 Extraordinary maintenance 1. Turn the function knob and the Removing and replacing the oven seal temperature knob to the symbol To remove the oven seal: 2. Set a cooking time of 18 minutes using •...
  • Page 21 Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3.
  • Page 22: Installation

    Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position.
  • Page 23: Positioning

    Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
  • Page 24 Installation Fastening bushings Appliance overall dimensions (mm) 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the previously removed covers.
  • Page 25 Installation Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
  • Page 26 Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.

This manual is also suitable for:

Sf750raSf750bsSf750aoSf750po

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