Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
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Summary of Contents for Smeg SFR9390X
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Page 1: Table Of Contents
5.1 Electrical connection 5.2 Instructions for the installer 5.3 Cable replacement 5.4 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of eight at a safe distance unless they 1.1 General safety instructions are constantly supervised. • Keep children under the age of 8 Risk of personal injury away from the appliance when it •... - Page 3 Instructions • Do not insert pointed metal objects • Do not use rough or abrasive (cutlery or utensils) into the slots in materials or sharp metal scrapers. the appliance. • Switch off the burners or the • Switch off the appliance electric hot plates of the hob immediately after use.
- Page 4 Instructions • Do not obstruct ventilation • Never use the oven door to lever openings and heat dispersal slots. the appliance into place when fitting. • Never leave objects on the cooking surface. • Avoid exerting too much pressure on the oven door when open. •...
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Page 5: Appliance Purpose
Instructions • The appliance must be connected For this appliance to earth in compliance with • Take care because steam may not electrical system safety standards. be visible at certain temperatures. • Use cables withstanding a • Open the appliance door temperature of at least 90 °C. -
Page 6: Manufacturer's Liability
Instructions 1.3 Manufacturer’s liability To dispose of the appliance: • Cut the power supply cable and remove The manufacturer declines all liability it along with the plug. for damage to persons or property caused by: Power voltage • Use of the appliance other than Danger of electrocution that specified •... -
Page 7: How To Read The User Manual
Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories, cooking advice. -
Page 8: Description
Description 2 Description 2.1 General Description 1 Control panel 5 Fan 2 Oven light 6 Oven light 3 Seal Frame shelf 4 Door... -
Page 9: Control Panel
Description 2.2 Control panel Cooling fan 1 Temperature knob The fan cools the appliance and comes into This knob allows you to select the cooking operation during cooking. time and temperature, set programmed The fan causes a steady outflow of air from cooking and the current time as well as turn above the door which may continue for a the light inside the oven on and off. -
Page 10: Available Accessories
Description 2.4 Available accessories Rack Tray rack Useful for supporting containers with food during cooking. To be placed over the top of the oven tray; for cooking foods which may drip. Some models are not provided with all accessories. Deep tray The accessories intended to come into contact with food are made of materials that comply with the... -
Page 11: Use
3 Use High temperature inside the oven during use 3.1 Instructions Danger of fire or explosion Improper use • Do not spray any spray products near Risk of damage to surfaces the appliance. • Do not use or leave flammable materials •... -
Page 12: Using The Accessories
3.3 Using the accessories 3.4 Using the oven Tray rack Display The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Eco-logic indicator light Showroom indicator light Minute minder timer indicator light Racks and trays Timed cooking indicator light... - Page 13 Operating modes In all modes it is possible to modify the value by turning the temperature knob to the Standby: When no function is selected, the left or right. Keep the knob turned to display shows the current time produce a faster increase or decrease. Setting the time When using the appliance for the first time, or after a power failure, the...
- Page 14 Cooking functions Functions list This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings 1. Press and turn the function knob to select and reduce cooking times, it is the required cooking function.
- Page 15 Fan with grill Grill The air produced by the fan softens The heat coming from the grill the strong heatwave generated by element gives perfect grilling results the grill, grilling perfectly even very above all for thin and medium thick foods. Perfect for large cuts of thickness meat and, in combination meat (e.g.
- Page 16 Timer Circulaire This function only activates the The combination of the fan and the buzzer, without stopping cooking. circulaire heating element (incorporated in the rear of the oven The timer can be activated both cavity) allows you to cook different during cooking and when the foods on several levels, as long as appliance is in standby.
- Page 17 2. Turn the temperature knob right or left to Timed cooking set the cooking duration from 00:01 to Timed cooking is the function 12:59. Keep the knob turned to produce which allows a cooking operation a faster increase or decrease. to be started and then ended after a specific length of time set by the user.
- Page 18 5. To deactivate the buzzer, press or turn Programmed cooking one of the two knobs or open the door. Programmed cooking is the To deactivate the buzzer and function which allows cooking to select a further timed cooking, turn be stopped at an established time the temperature knob to the right.
- Page 19 3. Press the temperature knob a fourth time. 5. At the end of cooking, indicator light flashes. Turn the shown on the display and a buzzer knob right or left to set the cooking end sounds. time. 4. After a few seconds the indicator lights stop flashing.
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Page 20: Cooking Advice
Modifying the data set during 3.5 Cooking advice programmed cooking General advice The end of cooking time must be • Use a fan assisted function to achieve re-set after the cooking duration consistent cooking at several levels. has been modified. •... - Page 21 Advice for cooking desserts/pastries and • To defrost meat, use the rack placed on biscuits the second level and a tray on the first level. In this way, the liquid from the • Use dark metal moulds: They help to defrosting food drains away from the absorb the heat better.
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Page 22: Special Functions
3.6 Special functions Proving Defrost by time When using the proving function the temperature cannot be altered. 1. Place the food inside the oven. 2. Press and turn the function knob to select For successful proving, a container the defrost by time function of water should be placed in the 3. - Page 23 Sabbath After activating the Sabbath function the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned off. This function allows food to be 1.
- Page 24 8. To deactivate the buzzer, press or turn Defrost by weight one of the two knobs or open the door. 9. Press and hold the function knob for at least 3 seconds to exit the function. Pre-set parameters Weight Time Type (min) This function defrosts foods on the...
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Page 25: Automatic Programs
3.7 Automatic programs 5. When preheating has finished, will flash. Introduce the food and then press the function knob to start cooking. 6. At the end, is displayed and a buzzer sounds. 7. To deactivate the buzzer, press or turn one of the two knobs or open the door. - Page 26 Automatic programs table MEAT (01 - 05) Weight Temperature Time Subcategory Level Function (°C) (minutes) 01 Roast beef (medium) 1300 02 Roast pork 03 Lamb (medium) 2000 04 Veal 1000 05 Whole roast chicken 1000 FISH (06 - 07) Weight Temperature Time Subcategory...
- Page 27 DESSERTS/PASTRIES (11 - 13) Weight Temperature Time Subcategory Level Function (°C) (minutes) 11 Biscuits 12 Muffins 13 Tart 1000 BREAD - PIZZA - PASTA (14 -20) Weight Temperature Time Subcategory Level Function (°C) (minutes) 14 Leavened bread (loaf) 1000 15 Pan baked pizza 1000 16 Stone baked pizza 17 Pasta bake...
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Page 28: Secondary Menu
3.8 Secondary menu Child lock mode The appliance has a drop-down secondary This mode allows the appliance to lock the menu allowing the user to: controls automatically after one minute of normal operation without any intervention • Activate or deactivate the Child lock. from the user. - Page 29 Showroom mode (for exhibitors only) Keep warm mode This mode allows the appliance to This mode allows the appliance to keep deactivate all heating elements, while cooked food warm (at low temperatures) keeping the control panel active. for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted).
- Page 30 Timed light (Eco-light) mode For greater energy savings, the light is automatically deactivated one minute from the start of cooking. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF. The manual off/on control is always available with both settings by turning the temperature knob to the right.
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Page 31: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance For easier cleaning, we recommend removing: 4.1 Instructions • The door • The rack/tray support frames Improper use • The oven seal. Risk of damage to surfaces In the event you are using specific •... -
Page 32: Cleaning The Door Glazing
Cleaning and maintenance 2. Grasp the door on both sides with both 4.4 Cleaning the door glazing hands, lift it so that it forms an angle of The glass in the door should always be kept around 30° and remove it. thoroughly clean. - Page 33 Cleaning and maintenance 3. Then remove the internal glass pane from 6. Reinstall the intermediate glass unit the front profile. (where present). 7. Reposition the internal glass pane. Insert the front part into the front profile (1). Then lower the rear part and insert the pins into their housings on the door by applying slight pressure (2).
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Page 34: Vapor Clean
Cleaning and maintenance • When cleaning is complete, repeat the 4.5 Vapor Clean above procedures to put the rack/tray Vapor Clean is an assisted support frames back in. cleaning procedure which Cleaning the top section (on some facilitates the removal of dirt. models only) Thanks to this process, it is possible to clean the inside of the oven very... - Page 35 Cleaning and maintenance • Pour approximately 400 cc of water into Vapor Clean cycle setting the tray. Make sure it does not overflow If the internal temperature is out of the cavity. greater than that required for the Vapor Clean cycle, the cycle will be stopped immediately and the message will appear...
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Page 36: Extraordinary Maintenance
Cleaning and maintenance Programmed Vapor Clean cycle 4. Use a non-scratch sponge with brass filaments on hard to remove deposits. Like for the normal cooking functions, it is 5. In case of grease residues use specific also possible to set an end time for the oven cleaning products. - Page 37 Cleaning and maintenance To refit the seal: • Hook the clips located in the 4 corners and in the centre onto the gasket. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a non- abrasive sponge and wash with lukewarm water.
- Page 38 Cleaning and maintenance What to do if... If the door is opened during a fan assisted function, the fan stops: The display is completely off: • This is not a fault. It is a normal operation • Check the mains power supply. of the appliance, useful when cooking •...
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Page 39: Installation
Installation 5 Installation Fixed connection Fit the power line with an all-pole circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position. -
Page 40: Cable Replacement
Installation 5.3 Cable replacement 5.4 Positioning Power voltage Heavy appliance Danger of electrocution Crushing hazard • Disconnect the mains power supply. • Position the appliance into the cabinet cut-out with the help of a second person. 1. Unscrew the 6 screws on the rear casing. Pressure on the open door Risk of damage to the appliance •... - Page 41 Installation Install a wooden bar underneath the Removing the rear cable clamp worktop. Before inserting the appliance, the cable clamp on the rear casing should be removed using a pair of scissors or a specific tool. Front panel seal When installing under a worktop, the seal provided must be glued to the back of the front panel to prevent water or other liquids leaking in from the worktop above.
- Page 42 Installation Fastening bushings 4. Cover the bushings with the previously removed covers. 1. Remove the bushing covers on the front of the oven. 2. Mount the appliance into the recess. Appliance overall dimensions (mm) 3. Secure the appliance to the carcase using the screws.
- Page 43 Installation Mounting under worktops (mm) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
- Page 44 Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
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