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Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
11.3 Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
11.4 Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
11.6 Cooking tables
Casseroles
Food
Lasa‐
1)
gna
Cannel‐
loni
1)
Potato
gratin
1)
Macaro‐
ni oven
1)
Kebab
Hala
1) Preheat the oven for 15 minutes.
Quantity
Tem‐
(kg)
pera‐
ture
(°C)
2.5 - 4.0
195
2.5 - 4.0
195
2.5 - 3.0
190
4.0 - 4.5
180
3.5 - 4.0
190
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time
Grill posi‐
(min)
tion
35 -
min.
40
35 -
min.
40
60 -
min.
65
40 -
min.
45
30 -
min.
40
Grilling
Total
time
prepara‐
(min)
tion time
(min)
35 - 40
35 - 40
35 - 40
35 - 40
10 - 15
60 - 65
40 - 45
40 - 45
30 - 40
30 - 40
Shelf
posi‐
tion
2
2
2
2
2
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