Broil / Convection Broil; Tips For Best Results - Broiling And Roasting - Bertazzoni FD30CONXE Installation, Use & Care Manual

30 double built-in oven
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The broil element operates on 4 different power levels.
The element is heated for the first 3 minutes at maximum power and then the power is reduced according to
different desired effects.
Level 1 produce a mild browning of the food surface
Level 4 produce an intense irradiated heat that cause a fast browning of food.
Select the power level according to the desired effect on food.
Select BROIL to brown food on the top side only. This mode requires turning food if browning is required on
both sides
Select CONVECTION BROILER to brown food slightly also on the bottom side. This mode is preferred for
browning food on both sides that is too delicate for turning such as fish. The degree of browning on each
side might be different
TIPS FOR BEST RESULTS – BROILING AND ROASTING
FOOD
SHELF
POSITION
Ground beef
patties, ½"
6
thick
T-Bone steak
6
Flank steak
6
5
Eye of round
roast
Loin roast
5
Boneless
skinless
6
chicken
breasts
Chicken thighs
5
Half chicken
5
Roast chicken
4
Turkey
4

BROIL / CONVECTION BROIL

ADJUST TO DESIRE LEVEL OF 'DONENESS'
COOKING MODE
TEMPERATURE
Broiler
Convection Broiler
Broiler
Convection Broiler
Broiler
Convection Broiler
Bake
Convection bake
Bake
Convection bake
Broiler
Convection Broiler
Broiler
Convection Broiler
Broiler
Convection Broiler
Bake
Convection bake
Bake or
Convection bake
30
APPROXIMATE
COOKING TIME
LEV 4
15 to 20 minutes
LEV 4
12 to 20 minutes
LEV 4
12 to 20 minutes
20 to 25 min per
330°
pound
20 to 25 min per
330°
pound
LEV 3
20 to 25 minutes
LEV 3
25 to 30 minutes
LEV 4
30 to 45 minutes
350°
75 to 90 minutes
20 to 25 min per
330°
pound
SUGGESTIONS
Broil until not
pink in center
Broil until done to
desired level
Broil until done to
desired level
Small roasts
require longer
time per pound;
reduce time
using Convection
Bake
Cook until juices
are clear
Cook until juices
are clear
Remove skin and
ook until juices
are clear
Turn with tongs
and cook until
juices are clear
Reduce time
using Convection
Bake. Time may
vary if stuffed.
Reduce time
using Convection
Bake. Time may
vary if stuffed.

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